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  1. FTA Highlight No.4 – Forest and Landscape Restoration by Guariguata, Manuel R., Atmadja, S., Baral, H., Boissiere, M., Brady, M.A., Chomba, S., Cronkleton, P., Djoudi, H., Duchelle, Amy E., Duguma, L.A., Elias, M., Gitz, V., Graudal, Lars, Harrison, R.D., Ihalainen, Markus, Jamnadass, Ramni H., Jalonen, R., Kassa, H., Kettle, Christopher J., Lawry, S., Li, Y., Locatelli, Bruno, Martius, C., Meybeck, A., Minang, Peter A., Murdiyarso, D., Nawir, A.A., Robiglio, V., Sist, P., Somarriba, E., Noordwijk, M. van, Wardell, D.A., Vågen, Tor-Gunnar, Winowiecki, Leigh Ann

    Published 2021
    “…Forest and landscape restoration (FLR) provides a framework for implementing restorative interventions that collectively address major environmental challenges such as soil and land degradation, biodiversity loss, water scarcity, lack of sustainable rural livelihoods, and climate change mitigation and adaptation. …”
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    Libro
  2. Prevention of human exposure to livestock faecal waste in the household: a scoping study of interventions conducted in sub-Saharan Africa by Sentamu, Derrick N., Kungu, J., Dione, Michel M., Thomas, Lian F.

    Published 2023
    “…Background Poorly managed animal faecal waste can result in detrimental environmental and public health implications. Limiting human exposure to animal waste through Animal inclusive Water Sanitation and Hygiene (A-WASH) strategies is imperative to improve public health in livestock keeping households but has received little attention to date. …”
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    Journal Article
  3. Yield gaps and their determinates for wheat production in irrigated drylands for Egypt by Devkota Wasti, Mina, Omar, Mohie, Attaher, Samar, Govind, Ajit, Devkota, Krishna, Tesfaye, Kindie, Nangia, Vinay

    Published 2024
    “…However, to reduce imports sustainably, the country might need to adopt both approaches, i.e., area expansion in New Land and sustainably closing the yield gap in the Old Lands. Adopting science-led demand-driven and sustainable (economic, environmental, and social) farming practices, including improved crop varieties and efficient agronomic management practices, is the key for the sustainable intensification of wheat production in both new and old lands. …”
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    Internal Document
  4. Climate change and nutrition: Creating a climate for nutrition security by Tirado, Maria Cristina, Crahay, Philippe, Mahy, Lina, Zanev, Catherine, Neira, Maria, Msangi, Siwa, Brown, Rebecca, Scaramella, Carlo, Costa Coitinho, Denise, Müller, Alexander

    Published 2013
    “…This paper proposes policy directions to address nutrition in the climate change agenda and recommendations for consideration by the UN Framework Convention on Climate Change (UNFCCC).Nutrition and health stakeholders need to be engaged in key climate change adaptation and mitigation initiatives, including science-based assessment by the Intergovernmental Panel on Climate Change (IPCC), and policies and actions formulated by the UN Framework Convention on Climate Change (UNFCCC). …”
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    Journal Article
  5. Abstracts of MSc theses completed by ILRI graduate fellows 2006-2007 by International Livestock Research Institute

    Published 2007
    “…The International Livestock Research Institute (ILRI) is one of 15 future harvest centres, which conduct food and environmental research to help alleviate poverty and increase food security while protecting the natural resource base. …”
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    Informe técnico
  6. Abstracts of PhD theses completed by ILRI graduate fellows 2006-2007 by International Livestock Research Institute

    Published 2007
    “…The International Livestock Research Institute (ILRI) is one of 15 future harvest centres, which conduct food and environmental research to help alleviate poverty and increase food security while protecting the natural resource base. …”
    Get full text
    Informe técnico

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