Search Results - Science. Environmental Science.

Current state of knowledge on phenotypic characteristics of indigenous chickens in the tropics by Dessie, Tadelle, Taye, T., Dana, N., Ayalew, W., Hanotte, Olivier H.

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Investigation the soil aquifer treatment for domestic wastewater treatment, Xaysetha District Vientiane capital, Lao PDR by Xiong, K., Miphokasap, P., Jongkroy, P., Pavelic, Paul

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Raising the profile of woodfuels in the forest landscape restoration agenda by Harvey, C.A., Guariguata, Manuel R.

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Out of fire disaster: dynamics of livelihood strategies of rural community on peatland use and management by Winarno, B., Rohadi, D., Herawati, T., Rahmat, M., Suwarno, E.

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Agroforestry-Based Ecosystem Services: Reconciling Values of Humans and Nature in Sustainable Development by Noordwijk, M. van

“…These include: (1) The segregation of “forestry trees” and “agricultural crops”, ignoring the continuity in functional properties and functions; the farm-scale “Agroforestry-1” concept seeks to reconnect perennial and annual, woody and nonwoody plants across the forest–agriculture divide to markets for inputs and outputs. (2) The identification of agriculture with provisioning services and the assumed monopoly of forests on other ecosystem services (including hydrology, carbon storage, biodiversity conservation) in the landscape, challenged by the opportunity of “integrated” solutions at landscape scale as the “Agroforestry-2” concept explores. (3) The gaps among local knowledge of farmers/agroforesters as landscape managers, the contributions of social and ecological sciences, the path-dependency of forestry, environmental or agricultural institutions, and emerging policy responses to “issue attention cycles” in the public debate, as is the focus of the “Agroforestry-3” concept. …”
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Dissection of crop metabolome responses to nitrogen, phosphorus, potassium, and other nutrient deficiencies by Xue, Yingbin, Zhu, Shengnan, Schultze-Kraft, Rainer, Liu, Guodao, Chen, Zhijian

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Technical Report. Incubation Program 2023 by Fuentes, A.

“…The main objective was to identify those innovative ventures based on science and technology with a prototype product and potential for positive social and/or environmental impact, and to help them fit their value proposal into the target market. …”
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Forest Africa Zambia Ltd: Agri-Innovation Report by Dahl, H., Njiru, A., Sewe, L., Dlamini, J., Nortje, K., Nowak, Andreea C., Giombini, V., Ires, I., Alamu, E.O.

“…By combining science-driven support and investment readiness, the Food Systems Accelerator Program aims to ensure resilient and sustainable agribusiness development in ESA.…”
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The technopolitics of agronomic knowledge and tropical(izing) vegetables in Brazil by Nehring, Ryan

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Editorial: Trends and perspectives for the use of crop wild relatives in crop breeding by Ortiz, Rodomiro, Bassi, Filippo, Rao, Mahesh, Rubiales, Diego

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Morpho-physiological changes in roots of rice seedling upon submergence by Bui, Liem T., Ella, Evangelina S., Dionisio-Sese, Maribel L., Ismail, Abdelbagi M.

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A geospatial modelling approach integrating archaeobotany and genetics to trace the origin and dispersal of domesticated plants by van Etten, Jacob, Hijmans, Robert J.

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Situating the “human” in forest landscape restoration by Mansourian, Stephanie, Djenontin, Ida N. S., Elias, Marlene, Oldekop, Johan A., Derkyi, Mercy Afua Adutwumwaa, Kull, Christian A., Pacheco, Pablo

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Coping with challenges of resources, environment and climate change through agrifood system transformation: experiences from China and Africa by Ming, Lei, Ting, Meng, Zhiyao, Yang, Jingjing, Shan, Ouedraogo, Issa

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Diet & nutrition profile: Tanzania by Amunga, Dorcas, Honeycutt, Sydney, Grant, Frederick K. E., Kinabo, Joyce, Bliznashka, Lilia, Olney, Deanna K.

“…From 2022 to 2024, the CGIAR Research Initiative on Fruit and Vegetables for Sustainable Healthy Diets (FRESH) designed and began implementation of an end-to-end approach to increase F&V intake and improve diet quality, nutrition, and health, while also enhancing livelihoods, empowering women and youth, and mitigating environmental impacts. Now under the CGIAR Science Program on Better Diets and Nutrition (BDN), implementation of the FRESH approach continues with the aim of addressing barriers to the desirability, affordability, accessibility, and availability of diverse, safe, and sustainable F&V in low- and middle-income countries (LMICs). …”
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Towards the development of adaptation options using climate and crop yield forecasting at seasonal to multi-decadal timescales by Challinor, Andrew J.

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Pathways for sustainable development of mixed crop livestock systems: Taking a livestock and pro-poor approach by Tarawali, Shirley A., Herrero, Mario, Descheemaeker, Katrien K., Grings, Elaine E., Blümmel, Michael

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Overview of integrated animals-crops-fish production systems: Achievements and future potential by Devendra, C.

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An observatory plot system for grain production in the Neotropical savannas by Parsa, Soroush, Gómez Naranjo, Jaime, Alba-Quijano, Diego Alejandro, Aguilar-Ariza, Andrés, Gómez Mora, Juan David, Guevara, Edward D., Bernal Riobo, Jaime Humberto

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Spatial predictions of Rhodesian Human African Trypanosomiasis (sleeping sickness) prevalence in Kaberamaido and Dokolo, two newly affected districts of Uganda by Batchelor, N.A., Atkinson, P.M., Gething, P.W., Picozzi, K., Fèvre, Eric M., Kakembo, A.S.

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