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  1. The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework por Zimmerer, Karl S., Haan, Stef de, Jones, Andrew D., Creed-Kanashiro, Hilary M., Tello, Milka, Carrasco, Miluska, Meza, Krysty, Amaya, Franklin Plasencia, Cruz García, Gisella S., Tubbeh, Ramzi, Jiménez Olivencia, Yolanda

    Publicado 2019
    “…This article synthesizes these knowledge systems to formulate the novel Agrobiodiversity Knowledge Framework comprised of four themes: (1) ecology and evolution; (2) governance; (3) food, nutrition, and health; and (4) global environmental and socioeconomic changes. Resulting characterization of these knowledge themes, joined with cross-theme integration, demonstrate advances of agrobiodiversity research, management, and policy amid the accelerated global environmental and socioeconomic transformations of the Anthropocene. …”
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