Resultados de búsqueda - Science. Environmental Science.
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The growth and development of the beef qualities of Angoni cattle (East African zebu). Part I. Live weight
Publicado 1964Enlace del recurso
Journal Article -
Crop genetic diversity in the field and on the farm: principles and applications in research practices
Publicado 2016“…It will prove to be an essential tool in the training of agricultural and environmental scientists seeking the solutions necessary to ensure healthy, resilient ecosystems for future generations.…”
Enlace del recurso
Libro -
Source-Sink Relationships in Crop Plants and Their Influence on Yield Development and Nutritional Quality
Publicado 2018Enlace del recurso
Journal Article -
International Agricultural Research Centers: Achievements and Potential Part IV
Publicado 1985“…A summary overview was published by the CGIAR Secretariat in September 1985, and a book entitled Science and Food: The CGIAR and its Partners, based on the study, was published by the World Bank in 1988.…”
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Informe técnico -
Letter from CGIAR Chairman Ismail Serageldin on the Meeting of the Consultative Council, April 10, 2000
Publicado 2000“…It wished a narrowed and focused research agenda, specific guidelines to the centers on utilizing the new science, detailed information on the operation of proposed task forces, reemphasis on the relationship with partners and clients, and inclusion of the goal of reversing environmental degradation. …”
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Internal Document -
Conservation because it pays: shaded Cocoa agroforests in West Africa
Publicado 2004Enlace del recurso
Conference Paper -
Factors affecting farmers’ use of organic and inorganic fertilizers in South Asia
Publicado 2021Enlace del recurso
Journal Article -
Proceedings of a Workshop on Characterizing and Defining the Social and Economic Domains of Sustainable Diets
Publicado 2020“…National Dairy Council convened experts in sociology, economics, human nutrition, food systems science, food security, environmental health, and sustainable agriculture for a one-day workshop to define the social and economic domains of sustainability in service of better characterizing food-based dietary guidance that is both healthy and sustainable. …”
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The earthship concept
Publicado 2019“…The study aims to research the Earthship concept and its consumers from an economic and environmental perspective in relation to conventional buildings in order to enable a more environmental friendly society. …”
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Second cycle, A2E -
Dynamics of livestock production systems, drivers of change and prospects for animal genetic resources
Publicado 2008“…Economic development and globalization; changing market demands and the “livestock revolution”; environmental impacts including climate change; and science and technology trends.• How are the livestock production systems responding to the global drivers of change? …”
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Journal Article -
Advancing the nexus agenda for a sustainable future
Publicado 2024“…As we conclude three years of impactful work under the NEXUS Gains initiative, we reflect on the significant progress made in advancing the integration of water, energy, food, and environmental (WEFE) systems. Through collaboration with local communities, governments, NGOs, private sector, and academia, we have demonstrated how integrated solutions can enhance resilience, promote sustainability, and address some of the most pressing environmental challenges. …”
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Heavy metal contamination in urban agriculture: Evidence from Nairobi
Publicado 2025Enlace del recurso
Journal Article