Search Results - Science. Environmental Science.

Konkurrenssituationen för den skånska grönsaksproduktionen by Lund, Jeanette, Lundgren, Camilla

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Inventering av förorenade områden enligt MIFO-fas 1 by Björkman Westin, Mattias

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Inventering och riskklassning av förorenade områden i Öna och Östnor by Brömses, Erika

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Gimo bruksområde by Boström, Helene

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Genetically engineered animals in future breeding programs by Hylén, Gro

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Biologin hos svenska Lilioceris arter och åtgärder för att begränsa deras skadeverkningar by Johansson, Agneta

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Kommersiella takväxthus ur ett svenskt perspektiv by Meijer, Robin

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Decision support systems halve fungicide use compared to calendar-based strategies without increasing disease risk by Lázaro, Elena, Makowski, David, Vicent, Antonio

Subjects: “…Environmental studies…”
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Rice breeding for yield under drought has selected for longer flag leaves and lower stomatal density by Kumar, Santosh, Tripathi, Santosh, Singh, Suresh Prasad, Prasad, Archana, Akter, Fahamida, Syed, Md Abu, Badri, Jyothi, Das, Sankar Prasad, Bhattarai, Rudra, Natividad, Mignon A., Quintana, Marinell, Venkateshwarlu, Challa, Raman, Anitha, Yadav, Shailesh, Singh, Shravan K., Swain, Padmini, Anandan, A., Yadaw, Ram Baran, Mandal, Nimai P., Verulkar, S.B., Kumar, Arvind, Henry, Amelia

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Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health by Johns, T., Powell, B., Maundu, P., Eyzaguirre, Pablo B.

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Integration of socio-ecological data to prioritize biodiversity hot-spots for Marine Protected Area (MPA) delineation in the coastal zone of Bangladesh by Sarker, Subrata, Hossain, Md. Shahadat, Das, Nabanita, Riya, Shashowti, Smriti, Sagorika, Mokarrom, Hossain, Rahman, Mohammad

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Grön asfalt och NCC by Svensson, Simon

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Evaluating participatory monitoring in mountainous tourist regions by Zeballos, Jazmin Campos, Valencia, Jefferson, Codalli, Fabia, Mitze, Fabian, Shagega, Frank, Weeser, Björn, Jacobs, Suzanne

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Foodomics: A data-driven approach to revolutionize nutrition and sustainable diets by Ahmed, Selena, Parra, John de la, Elouafi, Ismahane, German, Bruce, Jarvis, Andy, Lal, Vincent, Lartey, Anna, Longvah, T., Malpica, Carlos, Vázquez-Manjarrez, Natalia, Prenni, Jessica, Guilar-Salinas, Carlos A., Srichamnong, Warangkana, Rajasekharan Janamma, Maya, Shafizadeh, Tracy, Siegel, Justin Bloomfield, Steiner, Roy, Tohme, Joseph M., Watkins, Steve

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How does institutional embeddedness shape innovation platforms? A diagnostic study of three districts in the Upper West Region of Ghana by Totin, Edmond, Roncoli, Carla, Sibiry Traoré, Pierre C., Somda, Jacques, Zougmoré, Robert B.

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Breeding implications of nodulation performance and root structure under natural inoculation for soil fertility enhancement and sustainable cowpea production by Mekonnen, T.W., Hailemariam, F.M., Amsalu, B., Gedil, Melaku A, Labuschagne, Maryke T.

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Kvalitet i brödvete by Agell, Fredrik

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The environmental effects of poverty programs and the poverty effects of environmental programs: The missing RCTs. by Alpízar, Francisco, Ferraro, Paul J.

“…The lack of RCTs that can shed light on the relationships between actions to alleviate poverty and actions to reverse global environmental change is an obstacle to advancing the science and practice of sustainability. …”
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Hot water drenching of 'Hass' avocados for rot control by Terander, Emma

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Exploring CSR by Bähr, Marret

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