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  1. Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region by Prosperi, P., Allen, T., Padilla, M., Peri, I., Cogill, Bruce

    Published 2014
    “…Recurrent food crises and climate change, along with habitat loss and micronutrient deficiencies, are global issues of critical importance that have pushed food security and environmental sustainability to the top of the political agenda. …”
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    Journal Article
  2. Global perspectives and transdisciplinary opportunities for locust and grasshopper pest management and research by Word Ries, Mira, Adriaansen, Chris, Aldobai, Shoki, Berry, Kevin, Bal, Amadou Bocar, Catenaccio, María Cecilia, Cigliano, María Marta, Cullen, Darron A., Deveson, Ted, Diongue, Aliou, Foquet, Bert, Hadrich, Joleen, Hunter, David, Johnson, Dan L., Karnatz, Juan Pablo, Lange, Carlos E., Lawton, Douglas, Lazar, Mohammed, Latchininsky, Alexandre V., Lecoq, Michel, Le Gall, Marion, Lockwood, Jeffrey, Manneh, Balanding, Overson, Rick P., Peterson, Brittany F., Piou, Cyril, Poot-Pech, Mario A., Robinson, Brian E., Rogers, Stephen M., Hojun, Song, Springate, Simon, Therville, Clara, Trumper, Eduardo Victor, Waters, Cathy, Woller, Derek A., Youngblood, Jacob P., Long, Zhang, Cease, Arianne

    Published 2024
    “…The authors cover topics spanning humanities, social science, and the history of locust biological research and offer insights and ap proaches for the future of collaborative sustainable locust management These perspectives will help support sustainable locust management, which still faces immense challenges such as fluctuations in funding, fo cus, isolated agendas, trust, communication, transparency, pesticide use, and environmental and human health standards. …”
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    Artículo
  3. Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence by DeFries, Ruth S., Fanzo, J., Mondal, P., Remans, R., Wood, S.A.

    Published 2017
    “…Following the principles of Cochrane Reviews used in health sciences, we assess evidence to evaluate whether voluntary certification of tropical agricultural commodities (bananas, cocoa, coffee, oil palm, and tea) has achieved environmental benefits and improved economic and social outcomes for small-scale producers at the level of the farm household. …”
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    Journal Article

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