Search Results - Science. Earth sciences.

  1. The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework by Zimmerer, Karl S., Haan, Stef de, Jones, Andrew D., Creed-Kanashiro, Hilary M., Tello, Milka, Carrasco, Miluska, Meza, Krysty, Amaya, Franklin Plasencia, Cruz García, Gisella S., Tubbeh, Ramzi, Jiménez Olivencia, Yolanda

    Published 2019
    “…Strengthening the focus on and analysis of the complex human-environment interactions of biodiversity in agriculture and food is vital as a nexus of science, scholarship, management, and policy in the era of Earth systems dominated by human activity.…”
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    Journal Article
  2. Water quality and the Sustainable Development Goals by Zadeh, S.M., Drechsel, Pay, Salcedo, F. P.

    Published 2023
    “…Approaches such as remote sensing, citizen science, and hydrological modeling are presented as alternatives to conventional testing. …”
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    Book Chapter
  3. 基于多时相遥感影像的东北三省作物分布信息提取 by Hao, W., Mei, X., Xueliang Cai, Du, J., Liu, Q.

    Published 2011
    “…Crop area and its spatial distribution are generally considered to be essential data inputs for crop yield estimation, assessment of water productivity and adjustment of cropping structure to support science and policy applications focused on understanding the role and response of the agricultural sector to environmental change issues. …”
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    Journal Article

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