Resultados de búsqueda - Science and state.
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The effects of rye products on postprandial metabolites
Publicado 2015Enlace del recurso
First cycle, G2E -
Food products in line with the next generation of sustainability thinking
Publicado 2016Enlace del recurso
Second cycle, A2E -
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Bioactive peptides in long-time ripened open texture semi-hard cheese
Publicado 2012Enlace del recurso
Second cycle, A1E -
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Effekter på den fysiska aktiviteten, motivationen och koncentrationen vid negativ energibalans
Publicado 2012Enlace del recurso
First cycle, G2E -
Key changes in gene expression identified for different stages of C-4 evolution in Alloteropsis semialata
Publicado 2019Enlace del recurso
Journal Article -
Capturing diversity and cultural drivers of food choice in eastern India
Publicado 2020Enlace del recurso
Journal Article -
Carbon footprint and energy use of transport in the supply chain of pulses for Swedish human consumption
Publicado 2020Enlace del recurso
Second cycle, A2E -
Pathways for scaling solar-based irrigation technology ownership in Nigeria: suitability and key stakeholder mapping in Kebbi, Kano, and Kaduna states
Publicado 2025“…Adoption is highest in Kebbi, strengthened by state-led distribution, and lowest in Kaduna, where irrigation investment support has mainly targeted formal schemes. …”
Enlace del recurso
Informe técnico -
Vegas (Mallínes): Patagonian wetlands still underexplored by soil science. An international and multidisciplinary effort to highlight their soil-based ecosystems functions
Publicado 2026“…This work highlights the role of Patagonian Vegas as critical carbon and water reservoirs, which is particularly relevant due to the ongoing climate warming where exacerbated organic C decomposition can take place. Furthermore, we state a clear definition of Vegas to use by future conservation and land-use strategies. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso
Artículo -