Resultados de búsqueda - Science Research

  1. Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon por Blundo Canto, Genowefa M., Cruz García, Gisella S., Talsma, Elise F., Francesconi, W., Labarta, Ricardo Antonio, Sánchez Choy, José G., Pérez Marulanda, Lisset, Paz-Garcia, P., Quintero, M.

    Publicado 2020
    “…The potential risks of parallel homogenisation of diets and agricultural production systems require interdisciplinary research and policies that promote integrated landscape approaches for sustainable and inclusive food systems.…”
    Enlace del recurso
    Journal Article
  2. Cassava commercialization in Southeastern Africa por Haggblade, S., Djurfeldt, A., Nyirenda, D., Lodin, J., Brimer, L., Chiona, M., Chitundu, M., Chiwona-Karltun, L., Cuambe, C., Dolislager, M., Donovan, C., Droppelmann, K., Jirstrom, M., Kambewa, E., Kambewa, P., Mahungu, N.M., Mkumbira, J., Mudema, J., Nielson, H., Nyembe, M., Salegua, V., Tomo, A., Weber, M.

    Publicado 2012
    “…Strategic investment in a set of key public goods (breeding, training in food sciences and food safety, and research on in-ground cassava storage) can help to shape this transition in ways that benefit both commercial interests and the food security of vulnerable households. …”
    Enlace del recurso
    Journal Article

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