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  1. Improving food safety in Asia through increased capacity in ecohealth by Hall, D.C., Hung Nguyen-Viet, Willyanto, I., Tung, D.X., Chotinun, S.

    Published 2013
    “…This paper reports on recommendations coming out of one such initiative (the Building Ecohealth Capacity in Asia project) and outlines a strategy for promoting an ecohealth approach in research and in practice relevant to prioritized concerns relating to reducing zoonotic disease in Asia. …”
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    Journal Article
  2. No longer off the menu: the welcome re-emergence of food onto the nutrition agenda by Haddad, Lawrence J.

    Published 2003
    “…Following the outline of the congress program, this book covers nearly all aspects of modern nutrition, namely major and minor nutrients and their biological relevance, recommendations, guidelines and policy on nutrition, nutrition in health and disease, nutrition of specific population groups, advances and trends in nutrition research, advances in food production, food processing, food security and safety. …”
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    Journal Article

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