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  1. Elevating the role of water resilience in food system dialogues por Matthews, N., Dalton, J., Matthews, J., Barclay, H., Barron, Jennie, Garrick, D., Gordon, L., Huq, S., Isman, T., McCornick, P., Meghji, A., Mirumachi, N., Moosa, S., Mulligan, M., Noble, A., Petryniak, O., Pittock, J., Queiroz, C., Ringler, Claudia, Smith, Mark, Turner, C., Vora, S., Whiting, L.

    Publicado 2022
    “…The attributes are listed below and are grounded in scientific evidence and the diverse collective experience and expertise of stakeholders working across the science-policy interface: Adopting interconnected systems thinking that embraces the complexity of how we produce, distribute, and add value to food including harnessing the experience and expertise of stakeholders s; adopting multi-level inclusive governance and supporting inclusive participation; enabling continual innovation, new knowledge and learning, and information dissemination; incorporating diversity and redundancy for resilience to shocks; ensuring system preparedness to shocks; and planning for the long term. …”
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