Resultados de búsqueda - Science Experiments.

  1. Biopreservation effects with Wickerhamomyces anomalus after 2 months moist airtight storage of sorghum por Nybogård, Louise

    Publicado 2016
    “…Wickerhamomyces anomalus is a possible biocontrol agent in food science that has shown antifungal and antibacterial effects on, for example, stored barley. …”
    Enlace del recurso
    First cycle, G2E
  2. Experience-sharing Workshop to Support Co-development of National Framework for Weather, Water and Climate Services (NFWWCS) for Eastern and Southern Africa por Mamadi, Mabu

    Publicado 2022
    “…The NFWWCS is designed to mainstream weather, water, and climate science into decision-making at all levels and help ensure that every country and every climate-sensitive sector of society is wellequipped to access and apply the relevant climate information. …”
    Enlace del recurso
    Informe técnico

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