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  1. Cover Image

    Plasma and adipose tissue alkylresorcinols in women and men as biomarkers of whole grain wheat and rye intake by Myhré Herelius, Emma

    Published 2016
    “…SLU/Dept. of Food Science…”
    M2
  2. Cover Image

    Mältningens påverkan på sekundärmetaboliter : med fokus på havre och vete by Isoz, Michaela

    Published 2016
    “…SLU/Dept. of Food Science…”
    M2
  3. Cover Image

    An investigating study of apparent viscosity decrease in rose hip soup by Wernersson, Anna

    Published 2016
    “…SLU/Dept. of Food Science…”
    H2
  4. Cover Image

    Ice cider product development : effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits by Åkerman, Lisa

    Published 2016
    “…SLU/Dept. of Food Science…”
    H2
  5. Cover Image

    Alkylresorcinols in the plasma of children at high risk for obesity by Babakirad, Sara

    Published 2016
    “…SLU/Dept. of Food Science…”
    M2
  6. Cover Image

    Seasonal variations in plasmin activity in Swedish silo and UHT milk by Edlund Tjernberg, Eva

    Published 2016
    “…SLU/Dept. of Food Science…”
    H1
  7. Cover Image

    Technical and sensory improvements of a product containing pickled herring in thick sauce by Svedberg, Charlotte

    Published 2016
    “…SLU/Dept. of Food Science…”
    H2
  8. Cover Image

    Anthocyanins and their effects on blood pressure by Christerson, Martina

    Published 2016
    “…SLU/Dept. of Food Science…”
    M2
  9. Cover Image

    Microbiota found in raw milk : their origin and importance for cheese production by Dunge, Alice

    Published 2016
    “…SLU/Dept. of Food Science…”
    M2
  10. Cover Image

    Energiomsättning och energigivande näringsämnen hos överviktiga barn och ungdomar by Malmborg, Emelina

    Published 2016
    “…SLU/Dept. of Food Science…”
    M2
  11. Cover Image

    Energiintag och energiförbrukning hos barn med övervikt i åldrarna 7-17 år : med fokus på fettintag by Bladin, Stina

    Published 2016
    “…SLU/Dept. of Food Science…”
    M2
  12. Cover Image

    Proteinbaserade filmer för användning till livsmedelsförpackningar : en litteraturstudie med syfte att granska aktuell forskning kring proteinbaserade filmer som komplement till li... by Östling, Marcus

    Published 2016
    “…SLU/Dept. of Food Science…”
    M2
  13. Cover Image

    How nutritional aspects can affect immune mediated inflammatory diseases by Ehsanzamir, Sohail

    Published 2016
    “…SLU/Dept. of Food Science…”
    M2
  14. Cover Image

    Factors influencing interpersonal variability in plasma enterolactone concentration by Hålldin, Elin

    Published 2016
    “…SLU/Dept. of Food Science…”
    M2
  15. Cover Image

    Comparison of cholesterol-lowering effect of β-glucan in cereals and bread by Steneryd, Ellen

    Published 2016
    “…SLU/Dept. of Food Science…”
    M2
  16. Cover Image

    Bioactive components in milk and dairy products by Majid, Sumaiya

    Published 2016
    “…SLU/Dept. of Food Science…”
    M2
  17. Cover Image

    Applications of Molecular Biology and Genomics to Genetic Enhancement of Crop Tolerance to Abiotic Stress : a Discussion Document by CGIAR Interim Science Council, Bennett, John, Gale, Michael, Uchimiya, Hirofumi

    Published 2003
    “…CGIAR Interim Science Council…”
    Get full text
    Independent Commentary
  18. Cover Image

    Precipitation is the key determinant of topsoil δ15N values in southern Patagonia’s semiarid rangelands by Peri, Pablo Luis, Duarte Guardia, Sandra, Amelung, Wulf, Ladd, Brenton

    Published 2022
    “…American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America…”
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    Artículo
  19. Cover Image

    Identifying and managing plant health risks for key African crops: fruit and other tree crops by Neuenschwander, Peter, Gnanvossou, D., Hauser, S., Goergen, Georg E., Hanna, R., Norgrove, L., Negloh, K., Agboton, C.

    Published 2019
    “…Burleigh Dodds Science Publishing Limited…”
    Get full text
    Book Chapter
  20. Cover Image

    Pathways from agriculture-to-nutrition: Design and conduct of the National PoSHAN surveys of Nepal by Klemm, R.D., Manohar, W.S., Rajbhandary, R., Shrestha, K., Gauchan, D., Adhikari, R., Thorne-Lyman, A.L., KC, A., Nonyane, B.A.S., Ghosh, S., Webb, P., West, K.P.

    Published 2018
    “…Science and Education Publishing Co., Ltd.…”
    Get full text
    Journal Article

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