Search Results - San Juan (Argentina)

  1. Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination by Chiotta, María Laura, Ponsone, Marí­a Lorena, Sosa, Débora María, Combina, Mariana, Chulze, Sofia Noemí

    Published 2017
    “…Temperature was the factor which influenced the most over the highest incidence of A. carbonarius in La Rioja and San Juan regions. The trellis system in vineyards and drip irrigation also influenced the species isolation. …”
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  2. Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation by Isla, María Inés, Dantur, Yanina, Salas, Ana Lilia, Danert, Fátima Carolina, Zampini, Iris Catiana, Arias, Myriam, Ordóñez, Roxana Mabel, Maldonado, Luis Maria, Bedascarrasbure, Enrique Luciano, Nieva Moreno, María Inés

    Published 2022
    “…These results reveal that propolis samples collected by scraping in four seasons, especially in summer in Calingasta, San Juan, Argentina, can be used to obtain tinctures and hydrogels with antibacterial and antimycotic potential for topical use.…”
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