Search Results - Sage Publications

Marketing Healthy Food in an African City: Consumer Motivations for Adopting Orange-Fleshed Sweet Potato in Maputo, Mozambique by Brouwer, R.

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Rural youth in southern Nigeria: fractured lives and ambitious futures by Crossouard, B., Dunne, M., Szyp, C., Madu, Tessy, Teeken, Béla

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From Agricultural Research to 'Product Development': What Role for User Feedback and Feedback Loops? by Sumberg, J., Heirman, J., Raboanarielina, C., Kaboré, A.

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Putting diverse farming households’ preferences and needs at the centre of seed system development by Mausch, K., Almekinders, Conny J.M., Hambloch, C., McEwan, M.

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Evaluating quality of science in CGIAR research programs: Use of bibliometrics by Rünzel, Max, Sarfatti, Paolo., Negroustoueva, Svetlana

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Characterizing cassava farmer typologies and their seed sourcing practices to explore opportunities for economically sustainable seed business models in Rwanda by Kilwinger, Fleur B.M., Mugambi, S., Manners, Rhys, Schut, Marc, Tumwegamire, Silver, Nduwumuremyi, A., Bambara, S., Paauwe, M., Almekinders, Conny J.M.

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Soil biodiversity and nature-mimicry in agriculture; the power of metaphor? by Pulleman, Mirjam Margreet, Boer, Wietse de, Giller, Kenneth E., Kuyper, Thomas W.

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Potential returns to yam research investment in sub-Saharan Africa and beyond by Mignouna, Djana B., Akinola, A.A., Abdoulaye, Tahirou, Alene, Arega D., Manyong, Victor, Maroya, N.G., Aighewi, B.A., Kumar, P. Lava, Balogun, M., López Montes, Antonio José, Rees, D., Asiedu, R.

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Banana seed exchange networks in Burundi - linking formal and informal systems by Nduwimana, Innocent, Sylla, Seigne, Xing, Yanru, Simbare, Alice, Niyongere, Celestin, Garett, Karen, Omondi, Bonaventure Aman Oduor

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Commercialisation of the sweetpotato value chain: Impacts on women producers in Mozambique by Mayanja, S., Mudege, Netsayi N., Snyder, K.A., Kwikiriza, N., Munda, E., Achora, Janet C., Grant, F.

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"Stop calling me a youth!": Understanding and analysing heterogeneity among Ugandan youth Agripreneurs by Turolla, M., Swedlund, H.J., Schut, Marc, Muchunguzi, P.

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Contribution of maize-based products to the livelihood of smallholder processors in rural northern Nigeria by Ojide, M., Maziya-Dixon, Busie, Abdoulaye, Tahirou

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Accessing, sharing and communicating agricultural information for development: Emerging trends and issues by Ballantyne, Peter G.

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Training to build nutrition capacity in the Nigerian agricultural sector: Initial assessment and future directions by Adeyemi, O., Phorbee, O., Samuel, F., Sanusi, R., Afolabi, W., Covic, Namukolo M., Onabolu, A., Ajieroh, V.

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New NIR diagnostics platform for agricultural research in East and Central Africa by Fox, G., Harvey, Jagger J.W., Gnonlonfin, G.J.B., McMillan, L.

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Co-benefits through coordination of climate action and peacebuilding: A system dynamics model by Morales Muñoz, Héctor, Bailey, Arwen, Löhr, Katharina, Caroli, Giulia, Villarino, Maria Eliza J., Loboguerrero Rodriguez, Ana María, Bonatti, Michelle, Siebert, Stefan, Castro-Nuñez, Augusto Carlos

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What does CGIAR do to address climate change? Perspectives from a decade of science on climate change adaptation and mitigation by Nowak, Andreea C., Cramer, Laura K., Schuetz, Tonya, Poulos, Allison, Yuling Chang, Thornton, Philip K.

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What can Africa contribute to global meat demand? Opportunities and constraints by Rich, Karl M.

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Four-year effects of a 2-year nutrition- and gender-sensitive agricultural program on women’s nutritional status, knowledge, and empowerment in rural Burkina Faso by Bliznashka, Lilia, Becquey, Elodie, Ruel, Marie T., Olney, Deanna K.

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Efficiency and resource implications of food losses and waste in sub-Saharan Africa by Aragie, Emerta A.

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