Resultados de búsqueda - SPORULATION

Eficácia dos extratos de romã no controlo de doenças pós-colheita em laranjas ‘Navelina’ por Salazar, Miguel, Nunes, Carla, Tereso Ferreira, David, Rebocho, Elisabete, Palou, Lluís, Tereso Ferreira, Diana

“…In the semi-commercial trial, Wonderful-Methanol-2% treatment was the most effective: the reduction in incidence, sporulation and severity with this treatment was 33%, 44% and 40%, respectively. …”
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Bacillus thuringiensis and their endophytic capabilities por Sauka, Diego Hernan

“…The main characteristic of Bacillus thuringiensis is that during sporulation produces a parasporal inclusion formed by one or more proteinaceous bodies that exhibit insecticidal activity upon ingestion by susceptible larvae of different orders of insects. …”
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First report of Cladosporium cladosporioides causing leaf spot on tomato in Mexico por Robles Yerena, Leticia, Ayala Escobar, Victoria, Leyva Mir, Santos Gerardo, Bernardi Lima, Nelson, Camacho Tapia, Moisés, Tovar Pedraza, Juan Manuel

“…Symptoms on leaves included yellow irregular lesions on adaxial surfaces, whereas intense grayish brown sporulation developed on the undersides of the lesions. …”
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Argentinean Bacillus thuringiensis strains exhibiting distinct morphology of their parasporal crystals por Peralta, Cecilia, Sauka, Diego Herman, Marozzi, Antonela Alejandra, del Valle, Eleodoro Eduardo, Palma, Leopoldo

“…Bacillus thuringiensis is a Gram-positive and sporulated bacterium exhibiting insecticidal activity against a wide range of insects.3 During sporulation, this bacterium produces a number of different proteins forming crystalline inclusions adjacent to the spores (parasporal crystals). …”
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Optimization of production of chlamydospores of the nematode-trapping fungus Duddingtonia flagrans in solid culture media por Sagüés, María Federica, Fusé, Luis Alberto, Iglesias, Lucía Emilia, Moreno, Fabiana Carina, Saumell, Carlos Alfredo

“…At the moment, the action of their addition in the mycelia growth and sporulation rate of nematophagous fungi is not known. …”
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Bioformulación de Trichoderma harzianum en sustrato sólido y efectos de su aplicación sobre plantas de pimiento por Bader, Araceli Natalia, Salerno, Graciela Lidia, Covacevich, Fernanda, Consolo, Veronica Fabiana

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Strategies for the identification of Bacillus thuringiensis virulence factors = Estrategias para la identificación de factores de virulencia de Bacillus thuringiensis por Sauka, Diego Herman

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Effects of X-ray irradiation and sodium carbonate treatments on postharvest Penicillium decay and quality attributes of clementine mandarins por Palou, Lluís, Marcilla, Alicia, Rojas-Argudo, Cristina, Alonso-Valiente, Miquel, Jaques, Josep A., Del-Río, Miguel A.

“…Therefore, the combined treatments could not be a substitute for conventional chemical fungicides. However, pathogen sporulation was greatly inhibited on infected clementines, thus X-irradiation could be of value for management of Penicillium resistant strains and to reduce inoculum levels in citrus packinghouses. …”
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Reproducción y esporulación in vitro de la bacteria Paenibacillus (=Bacillus) lentimorbus para el control de larvas de Phyllophaga elenans por Fernández Redondo, Geovanny, Hidalgo Jaminson, Eduardo, Badilla Fernández, Francisco

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Positive selection analysis of Cyt proteins from Bacillus thuringiensis: a conservative trend driven by negative (purifying) selection por Palma, Leopoldo, Sauka, Diego Herman, Berry, Colin, Peralta, Cecilia

“…Bacillus thuringiensis is a Gram-positive entomopathogenic bacterium that produces different pesticidal proteins: vegetative insecticidal proteins (Vpb1/Vpa2, Vip3, and Vpb4) during vegetative growth, which are secreted to the culture medium, and δ–endotoxins (Cry and Cyt) during sporulation, which accumulate into parasporal crystals. …”
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In vivo and in vitro screening for resistance against Penicillium allii in garlic accessions por Salinas Palmieri, Maria Cecilia, Cavagnaro, Pablo

“…Cloves of garlic accessions were inoculated with P. allii conidia, and lesion area and sporulation of the fungus in the clove were estimated as a means to characterize the accessions response to the infection. …”
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Efecto de subcultivos sucesivos de Beauveria bassiana sobre sus características y actividad contra Premnotrypes vorax por García, Magda X., Villamizar, Laura F., Torres, Lissette A., Cotes, Alba M.

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Manejo integrado de moniliasis (Moniliophthora roreri) del cacao (Theobroma cacao) en Talamanca, Costa Rica por Krauss, U., ten Hoopen, M., Hidalgo, E., Martínez, A., Arroyo, C., García, J., Portuguez, A., Sánchez, V.

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Biology and epidemiology of Moniliophthora roreri, causal agent of moniliophthora pod rot of cacao por Leandro Muñoz, Mariela E.

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New entomopathogenic strain of Bacillus thuringiensis is able to solubilize different sources of inorganic phosphates por Sauka, Diego Hernan, Piccinetti, Carlos Fabian, Vallejo, Daniela Adriana, Onco, Maria Ines, Perez, Melisa Paula, Benintende, Graciela Beatriz

“…Phosphate-solubilizing strain INTA 293-1 from a soil sample of Corrientes province (Argentina) was identified as Bacillus thuringiensis based on its faculty to produce crystalline inclusions during sporulation and 16S rDNA sequence similarity. INTA 293-1 was found to produce bipyramidal and cuboidal crystals, containing major proteins of ca. 130 and 65 kDa respectively, resembling those present in Lepidoptera- and Diptera-active strains. …”
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Avaluació de sistemes alternatius als fungicides sintètics per al control de les podridures verda i blava en postcolllita de cítrics por Palou, Lluís

“…Storage at low temperature (5ºC) under an ozonated atmosphere (0.3 or 1.0 ppm ozone) does not reduce green and blue mold incidence on oranges and lemons but does delay disease development and prevent sporulation of the pathogens. The strain CPA-2 of the bacterium Pantoea agglomerans is an effective antagonist for the biological control of postharvest green and blue molds on oranges and clementines. …”
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Arbuscular mycorrhizal fungi from argentinean highland puna soils unveiled by propagule multiplication por Covacevich, Fernanda, Hernandez Guijarro, Keren, Crespo, Esteban, Lumini, Erica, Rivero Mega, María Soledad, Lugo, Mónica Alejandra

“…Low arbuscular-mycorrhizal (AM) sporulation in arid field soils limits our knowledge of indigenous species when diversity studies are based only on spore morphology. …”
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Efecto de la sombra del café y el manejo sobre la incidencia, severidad, cantidad de inóculo y dispersión de Hemileia vastatrix en Turrialba, Costa Rica por Pico Rosado, Jimmy T.

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Encalado en suelos agrícolas acidificados de la región pampeana: efecto sobre actividad de hongos micorricicos por Mañana, Bernardo, Covacevich, Fernanda, Sainz Rozas, Hernan Rene, Barbieri, Pablo, Commatteo, Jaqueline Giselle

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Epidemiología, caracterización y control de Stemphylium vesicarium, agente causal de mancha marrón en perales por Tudela, Marisa Andrea Aluminé

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