Search Results - SLU/Dept. of Food Science

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    Skolmatens klimatavtryck : en studie över upphandling och konsumtion av kött och fisk bland tre grundskolor i Uppsala kommun by Rogne, Ingrid, Förster, Sofia

    Published 2013
    “…SLU/Dept. of Food Science…”
    M2
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    Global warming potential and nutritional content of fresh and frozen roots : a study on carrots and turnips by Gottfridsson, Linda

    Published 2013
    “…SLU/Dept. of Food Science…”
    H2
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    Små mängder primärprodukter : vad innebär det? by Persdotter, Lisa

    Published 2009
    “…SLU/Dept. of Food Science…”
    H1
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    Dairy fat biomarkers and cardiometabolic health by Ohlsson, Jonas

    Published 2014
    “…SLU/Dept. of Food Science…”
    M2
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    The effect of vegetable fat on cheese yield and cheese properties by Hjalmarsson, Marcus

    Published 2015
    “…SLU/Dept. of Food Science…”
    H2
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    Potential of light and temperature exploitation for Accelerated Shelf Life Studies (ASLT) for sauces by Elmlund, Emelie

    Published 2014
    “…SLU/Dept. of Food Science…”
    H2
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    Konsistensförbättring av skivad salami och hushållsmedwurst på Siljans Chark AB by Rundqvist, Anna-Karin

    Published 2015
    “…SLU/Dept. of Food Science…”
    H1
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    Galactose in dairy products by Abrahamson, Agnes

    Published 2015
    “…SLU/Dept. of Food Science…”
    H2
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    Sensory studies of an energy dense drink for elderly people by Langborger, Rebecka

    Published 2015
    “…SLU/Dept. of Food Science…”
    H2
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    The effect of different pH during steeping on avenanthramide content in germinated oats by Mackevic, Agata

    Published 2010
    “…SLU/Dept. of Food Science…”
    M2
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    Varying amylose and total starch content in potato tubers derived from Finland and Sweden by Bhat, Ramanath

    Published 2015
    “…SLU/Dept. of Food Science…”
    H1
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    Lägre förvaringstemperatur för kylda livsmedel : en väg mot ökad hållbarhet och minskat matsvinn i butiker? by Lindberg, Sanna

    Published 2015
    “…SLU/Dept. of Food Science…”
    H1
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    Biobaserade livsmedelsförpackningar : en översikt gällande bioplast baserat på polysackarider by Manneteg, Anna

    Published 2015
    “…SLU/Dept. of Food Science…”
    M2
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    Development and studies on a gluten free, liquid suspension based on quinoa (Chenopodium quinoa) by Thuresson, Christine

    Published 2015
    “…SLU/Dept. of Food Science…”
    H2
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    Plasma and adipose tissue alkylresorcinols in women and men as biomarkers of whole grain wheat and rye intake by Myhré Herelius, Emma

    Published 2016
    “…SLU/Dept. of Food Science…”
    M2
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    Mältningens påverkan på sekundärmetaboliter : med fokus på havre och vete by Isoz, Michaela

    Published 2016
    “…SLU/Dept. of Food Science…”
    M2
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    An investigating study of apparent viscosity decrease in rose hip soup by Wernersson, Anna

    Published 2016
    “…SLU/Dept. of Food Science…”
    H2
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    Ice cider product development : effects of concentration, yeast strains and processing conditions on biochemical and sensory quality traits by Åkerman, Lisa

    Published 2016
    “…SLU/Dept. of Food Science…”
    H2
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    Alkylresorcinols in the plasma of children at high risk for obesity by Babakirad, Sara

    Published 2016
    “…SLU/Dept. of Food Science…”
    M2
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    Seasonal variations in plasmin activity in Swedish silo and UHT milk by Edlund Tjernberg, Eva

    Published 2016
    “…SLU/Dept. of Food Science…”
    H1

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