Resultados de búsqueda - SLU/Dept. of Food Science

New blend product : development of a product recipe por Wänerskär, Sofia

“…SLU/Dept. of Food Science…”

Flour from three local varieties of Cassava (Manihot Esculenta Crantz) - physico-chemical properties, bread making quality and sensory evaluation : a Minor Field Study in Ghana por Eriksson, Estelle

“…SLU/Dept. of Food Science…”

Smak och konsistens hos ost : en litteraturstudie kring årstiderna och fodrets inverkan por Valentin, Louise

“…SLU/Dept. of Food Science…”

Marmoreringsstandard på nötkött : nulägesanalys och kartläggning av slakterinäringens perspektiv por Karlsson, Erica

“…SLU/Dept. of Food Science…”

Bread volume and Alkylresorcinol content in rye bread baked with high and low levels of Alkylresorcinols por Hedkvist, Sofie

“…SLU/Dept. of Food Science…”

Identification of flavour in fresh feijoa fruit por Nyström, Angelica

“…SLU/Dept. of Food Science…”

Matsvinn på förskolor i Uppsala kommun por Jansson, Marie

“…SLU/Dept. of Food Science…”

Challenges and Opportunities in Swedish Apiculture por Valentin, Louise

“…SLU/Dept. of Food Science…”

Jämförelse av konsumtions- och intagsdata mellan Matkorgen 2010 och Riksmaten 2010-11 : exempel på några näringsämnen och toxiska metaller por Germundsson, Lisa

“…SLU/Dept. of Food Science…”

Mjölkproduktion – kvalitetssäkring från gård till mejeri samt möjliga risker för konsumenten por Lindberg, Sanna

“…SLU/Dept. of Food Science…”

Aktuella trender inom nötköttsproduktionen por Rosén, Anna

“…SLU/Dept. of Food Science…”

Stress test methods : a potential approach to hurry up shelf-life tests on oat products por Stenmark, Klara

“…SLU/Dept. of Food Science…”

Incorporation of oat β-glucan in pasta and the effect on product quality por Brandstedt, Tove

“…SLU/Dept. of Food Science…”

Tissue distribution of Peroxisome proliferator-activated receptors in salmon fish (Salmo salar L.) por Gimeno Zafón, Carlota

“…SLU/Dept. of Food Science…”

Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food por Söderberg, Johanna

“…SLU/Dept. of Food Science…”

Tocopherols in wheat and rye : a review of research within the subject por Becker, Fredrik

“…SLU/Dept. of Food Science…”

Hälsopåverkan av syra- och basbildande livsmedel por Thuresson, Christine, Langborger, Rebecka

“…SLU/Dept. of Food Science…”

Calcium in water buffalo (Bubalus bubalis) milk : implications for Mozzarella production por Elvingson, Linda

“…SLU/Dept. of Food Science…”

Establishment and evaluation of a Barley starch isolation method with focus on representability por Martén, Åsa

“…SLU/Dept. of Food Science…”

Flavan-3-oler och endotel -dysfunktion por Woll, Felicia

“…SLU/Dept. of Food Science…”