Resultados de búsqueda - SLU/Department of Molecular Sciences

Den naturliga variationen av fettkomponenter i Lepidium campestre por Sandelius, Sofie

“…SLU/Department of Molecular Sciences…”

Implementation of HACCP plan for blue-mould tofu with focus on microbial hazards por Sapieja, Agata

“…SLU/Department of Molecular Sciences…”

Antinutritionella faktorer i baljväxter : hälsoeffekter, halter och effekter av beredning por Henriksson, Ylva

“…SLU/Department of Molecular Sciences…”

Inverse correlation between freeze-thaw survival and storage stability of freeze-dried Lactobacillus reuteri DSM 17938 and a microcalorimetric search for GASP por Sawicki, Radoslaw

“…SLU/Department of Molecular Sciences…”

Finns det hälsomässiga skillnader mellan A1- och A2- mjölk : vad säger vetenskapen? por Bergman, Mathilda

“…SLU/Department of Molecular Sciences…”

The yellow mealworm Tenebrio molitor : a potential source of food lipids por Bragd, Ulrika

“…SLU/Department of Molecular Sciences…”

Evaluation of the potential in a measurement method for minimizing food waste in public sector food service por Simon, Katalin

“…SLU/Department of Molecular Sciences…”

Analysis of fatty acids in egg yolks of various production systems por Nyberg, Jonatan

“…SLU/Department of Molecular Sciences…”

Determination of vitamin B6 content in brown beans (Phaseolus vulgaris L) from Öland : the influence of cultivar, year of cultivation, geographical area and type of fertilizer por Nordin, Elise

“…SLU/Department of Molecular Sciences…”

Determination of folate content in Swedish brown beans (Phaseolus vulgaris L.) from Öland : the impact of cultivar, year of production and region of origin por Babakirad, Sara

“…SLU/Department of Molecular Sciences…”

DNA based analyses of microbiota in fat fraction of raw milk por Blänning, Caroline

“…SLU/Department of Molecular Sciences…”

Plasmin, plasminogen, protein and somatic cells variation of bulk milk : impact of breed, milking system and production months por Shishanthi, Jayarathna

“…SLU/Department of Molecular Sciences…”

A pectic polysaccharide in seed gum of Lepidium campestre por Manneteg, Anna

“…SLU/Department of Molecular Sciences…”

Vete då och nu : släktskap och mineralkoncentration por Hellsten, Alies

“…SLU/Department of Molecular Sciences…”

Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting por Alvenäs, Amanda

“…SLU/Department of Molecular Sciences…”

Characterization of core-shell oxide nanoparticles por Goossens, Eline

“…SLU/Department of Molecular Sciences…”

Investigation into the metabolic effect of sarcosine on prostate cancer por Larsson, Simon

“…SLU/Department of Molecular Sciences…”
Enlace del recurso

Establishing a predictive model for total fat content in Lipomyces starkeyi CBS 1807 by FT-NIR analysis por Ehnström, Irina

“…SLU/Department of Molecular Sciences…”

Biodegradation of organic micropollutants dibutyl phthalate and bisphenol A by fungi por Carstens, Lena

“…SLU/Department of Molecular Sciences…”

Analysis of microbial growth in a fermented sausage and risk evaluation of its production por Östling, Marcus

“…SLU/Department of Molecular Sciences…”