Search Results - SLU/Department of Molecular Sciences

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  1. Cover Image

    Den naturliga variationen av fettkomponenter i Lepidium campestre by Sandelius, Sofie

    Published 2017
    “…SLU/Department of Molecular Sciences…”
    H1
  2. Cover Image

    Implementation of HACCP plan for blue-mould tofu with focus on microbial hazards by Sapieja, Agata

    Published 2017
    “…SLU/Department of Molecular Sciences…”
    H2
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    Antinutritionella faktorer i baljväxter : hälsoeffekter, halter och effekter av beredning by Henriksson, Ylva

    Published 2017
    “…SLU/Department of Molecular Sciences…”
    M2
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    Inverse correlation between freeze-thaw survival and storage stability of freeze-dried Lactobacillus reuteri DSM 17938 and a microcalorimetric search for GASP by Sawicki, Radoslaw

    Published 2017
    “…SLU/Department of Molecular Sciences…”
    H2
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    Finns det hälsomässiga skillnader mellan A1- och A2- mjölk : vad säger vetenskapen? by Bergman, Mathilda

    Published 2017
    “…SLU/Department of Molecular Sciences…”
    M2
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    The yellow mealworm Tenebrio molitor : a potential source of food lipids by Bragd, Ulrika

    Published 2017
    “…SLU/Department of Molecular Sciences…”
    M2
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    Evaluation of the potential in a measurement method for minimizing food waste in public sector food service by Simon, Katalin

    Published 2017
    “…SLU/Department of Molecular Sciences…”
    H2
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    Analysis of fatty acids in egg yolks of various production systems by Nyberg, Jonatan

    Published 2017
    “…SLU/Department of Molecular Sciences…”
    H2
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    Determination of vitamin B6 content in brown beans (Phaseolus vulgaris L) from Öland : the influence of cultivar, year of cultivation, geographical area and type of fertilizer by Nordin, Elise

    Published 2017
    “…SLU/Department of Molecular Sciences…”
    H2
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    Determination of folate content in Swedish brown beans (Phaseolus vulgaris L.) from Öland : the impact of cultivar, year of production and region of origin by Babakirad, Sara

    Published 2017
    “…SLU/Department of Molecular Sciences…”
    H2
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    DNA based analyses of microbiota in fat fraction of raw milk by Blänning, Caroline

    Published 2017
    “…SLU/Department of Molecular Sciences…”
    H2
  12. Cover Image

    Plasmin, plasminogen, protein and somatic cells variation of bulk milk : impact of breed, milking system and production months by Shishanthi, Jayarathna

    Published 2017
    “…SLU/Department of Molecular Sciences…”
    H2
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    A pectic polysaccharide in seed gum of Lepidium campestre by Manneteg, Anna

    Published 2017
    “…SLU/Department of Molecular Sciences…”
    H2
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    Vete då och nu : släktskap och mineralkoncentration by Hellsten, Alies

    Published 2017
    “…SLU/Department of Molecular Sciences…”
    M2
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    Antioxidants (avenanthramides, tocopherols and tocotrienols) in different oat (Avena sativa) cultivars before and after malting by Alvenäs, Amanda

    Published 2017
    “…SLU/Department of Molecular Sciences…”
    H2
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    Characterization of core-shell oxide nanoparticles by Goossens, Eline

    Published 2018
    “…SLU/Department of Molecular Sciences…”
    M2
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    Investigation into the metabolic effect of sarcosine on prostate cancer by Larsson, Simon

    Published 2018
    “…SLU/Department of Molecular Sciences…”
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    H2
  18. Cover Image

    Establishing a predictive model for total fat content in Lipomyces starkeyi CBS 1807 by FT-NIR analysis by Ehnström, Irina

    Published 2018
    “…SLU/Department of Molecular Sciences…”
    M2
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    Biodegradation of organic micropollutants dibutyl phthalate and bisphenol A by fungi by Carstens, Lena

    Published 2018
    “…SLU/Department of Molecular Sciences…”
    H2
  20. Cover Image

    Analysis of microbial growth in a fermented sausage and risk evaluation of its production by Östling, Marcus

    Published 2018
    “…SLU/Department of Molecular Sciences…”
    H2

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