Search Results - SLU/Department of Molecular Sciences

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    Matförgiftningar och dess orsaker i Sverige under perioden 2012–2021 by Potrus, Wameidh Munther Potrus

    Published 2022
    “…SLU/Department of Molecular Sciences…”
    H1
  2. Cover Image

    Protein content in Brewer’s spent grain and its characteristics : upcycling spent grain from food waste to protein source by Rönnhagen, Moa

    Published 2022
    “…SLU/Department of Molecular Sciences…”
    H2
  3. Cover Image

    Organic waste streams in the wine industry by Eriksson, Hanna

    Published 2022
    “…SLU/Department of Molecular Sciences…”
    M2
  4. Cover Image

    Food losses and Waste at Bakeries, Retail and Household Levels –A Case of Sweden : a Case of Sweden by Balasooriya, Balasooriya Mudiyanselage Indrachapa Dhananjani

    Published 2022
    “…SLU/Department of Molecular Sciences…”
    H2
  5. Cover Image

    En kartläggning av kännedom och kunskap gällande allergener på pizzerior i Kristianstads kommun by Fakhro, Ali

    Published 2022
    “…SLU/Department of Molecular Sciences…”
    H1
  6. Cover Image

    Smaksättning av vegetabilisk yoghurt på Vicia faba by Landström, Ellen

    Published 2022
    “…SLU/Department of Molecular Sciences…”
    M2

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