Resultados de búsqueda - SLU/Department of Molecular Sciences

Insects raised on food waste : a new source of feed and food? por Henriksson, Elisabet

“…SLU/Department of Molecular Sciences…”

Lake Vättern Fish: From the Water to the Consumers : ecosystem-based fisheries management assessment, fish & fish products distribution channels of lake Vättern por Isimemen-Wealth, Felix

“…SLU/Department of Molecular Sciences…”

Improving working conditions at farm level : the role for food retailer Ahold Delhaize por Bergacker, Jorieke

“…SLU/Department of Molecular Sciences…”

Effect of sweeteners on acrylamide formation in extruded breakfast cereals por Gustafsson, Linnéa

“…SLU/Department of Molecular Sciences…”

Bridging the gap between food production and consumption : how alternative food networks forage the Berlin Foodscape por Knobel, Magdalena

“…SLU/Department of Molecular Sciences…”

Vassle: sammansättning, process och användningsområden : en jämförelse av söt, salt, och sur vassle por Kullberg, Julia

“…SLU/Department of Molecular Sciences…”

Milk from minor dairy species : Composition, processing and microbial aspects por Höxter, Simon Tobias

“…SLU/Department of Molecular Sciences…”

Microalgae – The new green? : biochemical composition, cultivation and extraction methods por Åkerberg, Ida, Nordqvist, Christian

“…SLU/Department of Molecular Sciences…”

γ-aminobutyric acid Rich Foods : methods for production and the effects of intake por Sjöblom, Agnes

“…SLU/Department of Molecular Sciences…”

Total bacterial count as an attribute for raw milk quality por Markusson, Helena

“…SLU/Department of Molecular Sciences…”

Towards (re)generative agriculture : an analysis of farms and gardens on Gotland por Ekroth, Filippa

“…SLU/Department of Molecular Sciences…”

Ökar risken att drabbas av matförgiftning vid konsumtion av animaliska livsmedel? por Liefke, Madeleine

“…SLU/Department of Molecular Sciences…”

Dietary fiber content and composition in heritage wheat por Andersson, Lisa

“…SLU/Department of Molecular Sciences…”

Information och utveckling livsmedelsservice : en pendlingskommuns utveckling för sina livsmedelsföretag por Allansson, Victor

“…SLU/Department of Molecular Sciences…”

The impact of agri-businesses on Food security in Uganda : a casestudy in Gulu por Lundh, Andrea

“…SLU/Department of Molecular Sciences…”

The transition towards sustainable food systems : A study on the development of aquaponics andits market penetration in Sweden por Tarasenka, Aleksej

“…SLU/Department of Molecular Sciences…”

Does growth of Limosilactobacillus reuteri DSM 17938 in infant formula have an impact on its probiotic features? por Hägg, Astrid, Marklund, Carolin

“…SLU/Department of Molecular Sciences…”

Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese por Johansson, John

“…SLU/Department of Molecular Sciences…”

Possible nutritional output of rapid-deployable CEA greenhouses for emergency scenarios por Blomqvist, Tor

“…SLU/Department of Molecular Sciences…”

Consumer Technology for Sustainable Food Practices : the impact of mobile applications on consumer food behaviour por Pflaum, Nathan

“…SLU/Department of Molecular Sciences…”