Search Results - SLU/Department of Molecular Sciences

Refine Results
  1. Cover Image

    Signal peptide exchange for higher expression of Bjerkandera adusta Loosenin 1 in P. pastoris by Brinkenstråhle, Linus

    Published 2018
    “…SLU/Department of Molecular Sciences…”
    M2
  2. Cover Image

    Mycotoxins – an increasing problem? : the effects of climate changes on Fusarium mould populations and the occurrence of fusaro toxins in Swedish cereals by Janhager, Johanna

    Published 2018
    “…SLU/Department of Molecular Sciences…”
    M2
  3. Cover Image

    Proteinbaserat material för livsmedelsförpackningar : med fokus på mjölkproteiner by Apelthun, Gabriella

    Published 2018
    “…SLU/Department of Molecular Sciences…”
    M2
  4. Cover Image

    Optimising processing and sensory characteristics of Bean Blue : a blue mould tofu by Näsholm, Martina

    Published 2018
    “…SLU/Department of Molecular Sciences…”
    H2
  5. Cover Image

    Milk coagulation : impact on cheese by Runesson, Elisabet

    Published 2018
    “…SLU/Department of Molecular Sciences…”
    M2
  6. Cover Image

    Probiotics : how does it affect our health? by Abrahamsson, Julia

    Published 2018
    “…SLU/Department of Molecular Sciences…”
    M2
  7. Cover Image

    Biobaserade barriärmaterial : källor, materialegenskaper och användningsområden by Nilsson, Lovisa

    Published 2018
    “…SLU/Department of Molecular Sciences…”
    M2
  8. Cover Image

    The house cricket Acheta domesticus, a potential source of protein for human consumption by von Hackewitz, Lina

    Published 2018
    “…SLU/Department of Molecular Sciences…”
    M2
  9. Cover Image

    Cereal dietary fibres as prebiotics : metabolite production and health effects of arabinoxylan and β-glucan fermentation by Holmsten, Therese

    Published 2018
    “…SLU/Department of Molecular Sciences…”
    M2
  10. Cover Image

    The role of omega-3 polyunsaturated fatty acids in improving the immune system : with a focus on inflammation and Multiple sclerosis by Kamalmaz, Salam

    Published 2018
    “…SLU/Department of Molecular Sciences…”
    M2
  11. Cover Image

    Alternativ till nitrittillsatser i charkuterivaror by Engsner, Julia

    Published 2018
    “…SLU/Department of Molecular Sciences…”
    M2
  12. Cover Image

    Kvalitetsbedömning av tunnbröd : faktorer som påverkar och metoder föruppföljning by Jonasson, Lotta

    Published 2018
    “…SLU/Department of Molecular Sciences…”
    M2
  13. Cover Image

    Hur påverkar mindful eating uppfattning och beteende kring mat? : en fallstudie över användandet av en mobil mindful eating-applikation hos två personer med olika kosthållning by Escudero Saukko, Ida

    Published 2018
    “…SLU/Department of Molecular Sciences…”
    M2
  14. Cover Image

    Structure-function study of CS6 fimbriae from ETEC by Ghawanmeh, Taha Yousef Mahmoud

    Published 2018
    “…SLU/Department of Molecular Sciences…”
    H2
  15. Cover Image

    Attitudes to feed fermentation for aflatoxin management in maize in Kenya : investigating aflatoxin reduction by yeast-fermentation by Hayo, Everlyne

    Published 2018
    “…SLU/Department of Molecular Sciences…”
    H2
  16. Cover Image

    Nedbrytning av alkyleteraminer som används vid omvänd katjonsflotation av järnmalm by Gunnars, Erik

    Published 2018
    “…SLU/Department of Molecular Sciences…”
    M2
  17. Cover Image

    End-of-life scenarios for bioplastic food and drinking packages : a study of Swedish bioplastic waste disposal habitsand environmental impacts by Hansson, Tilda

    Published 2018
    “…SLU/Department of Molecular Sciences…”
    M2
  18. Cover Image

    Mitigation of aokusami (beany flavour) in a novel faba bean yoghurt by Sundholm, Assar

    Published 2019
    “…SLU/Department of Molecular Sciences…”
    M2
  19. Cover Image

    Attempt to increasing freshness in gluten-free tin bread by adding distilled monoglycerides, α-amylase and glucose oxidase by Hellsten, Alies

    Published 2019
    “…SLU/Department of Molecular Sciences…”
    H2
  20. Cover Image

    Algae and Polyunsaturated Fatty Acids by Lundquist, Louise

    Published 2019
    “…SLU/Department of Molecular Sciences…”
    M2

Search Tools: