Resultados de búsqueda - SINTTAP~

  1. Svårskötta gräsmattor i urban miljö : förutsättningar, problem och möjligheter por Axell Johansson, Gustav

    Publicado 2019
    “…De som var mot vägar uppfattades som bullriga och oattraktiva att sitta på. I dessa områden ges som förslag att göra om dem till ängar med stort inslag av örter. …”
    H2
  2. Restauration de rue : intoxication assurée ? por Technical Centre for Agricultural and Rural Cooperation

    Publicado 2005
    “…Au Cameroun comme dans tous les pays d’Afrique, les rues des grandes villes sont bordées de petites tables et de bancs ou les gens s’installent pour prendre un repas rapide et bon marché.…”
    Enlace del recurso
    Audiom
  3. Pisciculture: faut-il se jeter por Technical Centre for Agricultural and Rural Cooperation

    Publicado 1989
    “…Quelques étangs apparaissent dans les paysages de savane, des cages s'installent dans les fleuves, des enclos tentent de valoriser les lagunes. …”
    Enlace del recurso
    News Item
  4. Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges ‘Moro’ and ‘Tarocco Rosso’ grown in Spain por Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Forner-Giner, María A., Salvador, Alejandra

    Publicado 2021
    “…The differences detected in the amount of hydroxycinnamic acids (chlorogenic, ferulic and sinapic) and flavanones (hesperidin, narirutin and didymin) related to anthocyanins content, explained phenylpropanoid pathway.…”
    Enlace del recurso
    Enlace del recurso
    Artículo
  5. Accumulation of wheat phenolic acids under different nitrogen rates and growing environments por Wenfei Tian, Fengju Wang, Kaijie Xu, Zhaoxing Zhang, Yan, Junliang, Jun Yan, Yubing Tian, Jindong Liu, Yan Zhang, Yong Zhang, He Zhonghu

    Publicado 2022
    “…The results indicate that the different N rates did not affect the TFA concentration but that they significantly affected the concentrations of para-coumaric acid, sinapic acid, and cis-ferulic acid in the wheat grains. …”
    Enlace del recurso
    Journal Article
  6. Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Wholemeal Flours por Romano, Giuseppe, Del Coco, Laura, Milano, Francesco, Durante, Miriana, palombieri, Samuela, Sestili, Francesco, Visioni, Andrea, Abderrazek, Jilal, Fanizzi, Francesco Paolo, Laddomada, Barbara

    Publicado 2023
    “…In particular, Svevo-HA and Faridur had higher contents of ferulic and sinapic acids, β-tocotrienol and lutein. Moreover, Chifaa is a rich source of phenolic acids, β-tocopherols, lutein and zeaxanthin whereas lentil of flavonoids (i.e., catechin and procyanidin B2). …”
    Enlace del recurso
    Journal Article

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