Resultados de búsqueda - SAGE

The transformation of urban food systems in Ghana: Findings from inventories of processed products por Andam, Kwaw S., Tschirley, David, Asante, Seth, Al-Hassan, Ramatu M., Diao, Xinshen

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Tracing down real socio-economic trends from household data with erratic sampling frames: The case of the Democratic Republic of the Congo por Marivoet, Wim, De Herdt, Tom

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A qualitative study of factors influencing initiation and adherence to micronutrient supplementation among women of reproductive age in Vietnam por Nechitilo, Meredith, Nguyen, Phuong Hong, Webb-Girard, Aimee, Conzalez-Casanova, Ines, Martorell, Reynaldo, DiGirolamo, Ann, Ramakrishnan, Usha

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Barriers and facilitators to fruit and vegetable consumption among rural Indian women of reproductive age por Kehoe, Sarah H., Dhurde, Varsha, Bhaise, Shilpa, Kale, Rashmi, Gelli, Aulo

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Agricultural correlates of aggregate nutritional outcomes in Malawi: District-level rank analysis por Benson, Todd

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Evidence to action: Highlights from Transform Nutrition research (2012-2017) por Gillespie, Stuart, Hoddinott, John F., Nisbett, Nicholas, Arifeen, Shams, van den Bold, Mara

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How do fruit and vegetable markets operate in rural India? A qualitative study of the impact of supply and demand on nutrition security por Kehoe, Sarah H., Dhurde, Varsha, Bhaise, Shilpa, Kale, Rashmi, Kumaran, Kalyanaraman, Gelli, Aulo

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Implications of migration on employment and occupational transitions in Tanzania por Mueller, Valerie, Schmidt, Emily, Lozano, Nancy, Murray, Siobhan

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Local corruption and popular support for fuel subsidy reform in Indonesia por Kyle, Jordan

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Enhancing linkages between healthy diets, local agriculture, and sustainable food systems: The school meals planner package in Ghana por Fernandes, Meenakshi, Galloway, Rae, Gelli, Aulo, Mumuni, Daniel, Hamdani, Salha, Kiamba, Josephine, Quarshie, Kate, Bhatia, Rita, Aurino, Elisabetta, Peel, Francis, Drake, Lesley

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Factors affecting the validity of coverage survey reports of receipt of Vitamin A supplements during child health days in southwestern Burkina Faso por Ouédraogo, Césaire T, Becquey, Elodie, Wilson, Shelby E, Prince, Lea, Ouédraogo, Amadou, Rouamba, Noël, Ouédraogo, Jean-Bosco, Vosti, Stephen A., Brown, Kenneth H., Hess, Sonja Y.

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Food consumption pattern and dietary diversity in Nepal: Implications for nutrition security por Kumar, Anjani, Kumar, Praduman, Joshi, Pramod Kumar

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Geospatial analysis of condom availability and accessibility in urban Malawi por Schacham, E., Thornton, Rebecca L., Godlonton, Susan, Murphy, R., Gilliland, J.

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A new infrared spectroscopy sample presentation unit for measuring feeding quality of maize stover por Montes, J.M., Mirdita, V., Prasad, K., Blümmel, Michael, Melchinger, A.E.

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Near infrared spectroscopy models to predict sensory and texture traits of sweetpotato roots por Nantongo, J.S., Serunkuma, E., Davrieux, F., Nakitto, M., Burgos, G., Thomas, Z.F., Eduardo, P., Carey, T., Swankaert, J., Mwanga, R.O.M., Alamu, E.O., Ssali, R.T.

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Introduction and executive summary for the supplement micronutrients in Latin America: Current state and research por Soto-Méndez, María J., Boy, Erick

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Climate, food (in)security and conflict in the Bangladesh delta: Myths and puzzles por Suza, Ma, Warner, Jeroen, van Dijk, Han

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Technology intensification and farmers’ welfare: A case study from Karnataka, a semi-arid state of India por Kapoor, Shreya, Pal, Barun Deb, Singhal, Aditi, Anantha, K.H.

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Folate status and intake of tribal Indian adolescents aged 10 to 17 years por Jani, Rati, Salian, Nisha, Udipi, Shobha, Ghugre, Padmini, Lohia, Neha, Haas, Jere D., Boy, Erick

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Food crop production, nutrient availability, and nutrient intakes in Bangladesh: Exploring the agriculture–nutrition nexus with the 2010 Household Income and Expenditure Survey por Fiedler, John L.

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