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  1. Dietary inclusion of ruminally protected linseed oil as a means to mitigate heat and slaughter-induced stress in feedlot cattle by Ceconi, Irene, Pighin, Darío Gabriel, Davies, Patricio, Cunzolo, Sebastián Abel, Pazos, Adriana Alejandra, Grigioni, Gabriela Maria

    Published 2022
    “…The concentration of n-3 PUFA was greater (P < 0.01) and n-6:n-3 ratio was lesser (P < 0.01) in meat from LIN-fed animals compared with that resulting from the average between the animals that received the negative (CON) or positive (SUN) control diets. …”
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    Artículo
  2. Uso de índices espectrales como diagnóstico de nutrición nitrogenada en cebada cervecera by Boero, José J., Gomez, Federico, Prystupa, Pablo, Urricariet, Susana, Ferraris, Gustavo Nestor, Gutierrez Boem, Flavio Hernán

    Published 2018
    “…Los índices NDVI, GNDVI y OSAVI permitieron una adecuada estimación del rendimiento. Por otro lado, proteína solo tuvo una débil correlación con SPAD. …”
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