Search Results - Royal Society of Chemistry

Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development by Dufour, Dominique, Rolland Sabaté, Agnès, Cordoba, Hansel A. Mina, Melendez, Jorge Luis Luna, Moreno Alzate, Jhon Larry, Pizzaro, Mónica, Guilois Dubois, Sophie, Sánchez, Teresa, Belalcázar, John Eiver, Morante, Nelson, Tran, Thierry, Moreno Santander, Martin A., Vélez Hernández, Gustavo Adolfo, Ceballos, German

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Spatially distributed freshwater demand for electricity in Africa by Gerbens-Leenes, P. W., Vaca-Jiménez, S. D., Holmatov, Bunyod, Vanham, Davy

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Protein from renewable resources: mycoprotein production from agricultural residues by Upcraft, Thomas, Tu, Wei-Chien, Johnson, Rob, Finnigan, Tim, Van Hung, Nguyen, Hallett, Jason, Guo, Miao

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Potential health benefits of water yam (Dioscorea alata) by Faustina, Dufie W.M., Oduro, I., Ellis, W., Asiedu, Robert, Maziya-Dixon, B.B.

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Organic matter availability and management in the context of integrated soil fertility management in sub-Saharan Africa by Vanlauwe, Bernard

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Effective monitoring of agriculture : a response by Sachs, Jeffrey D., Remans, Roseline, Smukler, Sean M., Winowiecki, Leigh Ann, Andelman, Sandy J., Cassman, Kenneth G., Castle, David, DeFries, Ruth S., Denning, Glenn, Fanzo, Jessica, Jackson, Louise E., Leemans, Rik, Lehmann, Johannes, Milder, Jeffrey C., Naeem, Shahid, Nziguheba, Generose, Palm, Cheryl A., Pingali, Prabhu L., Reganold, John P., Richter, Daniel D., Scherr, Sara J., Sircely, Jason A., Sullivan, Clare, Tomich, Thomas P., Sánchez, Pedro A.

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Insecticide dissipation from soil and plant surfaces in tropical horticulture of southern Benin, West Africa by Rosendahl, I., Laabs, V., Atcha-Ahowé, C., James, B., Amelung, Wulf

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Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridge... by Aragón, Ingrid J., Ceballos, Hernán, Dufour, Dominique, Ferruzzi, Mario G.

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Impacts of agricultural intensification on farmland birds and risk assessment of pesticide seed treatments by Brodeur, Celine Marie, Poliserpi, Maria Belen

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Development of an analytical method to determine malondialdehyde as an oxidative marker in cryopreserved bovine semen by Yonny, Melisa Evangelina, Reineri, Pablo Sebastian, Palma, Gustavo Adolfo, Nazareno, Mónica Azucena

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Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing by Bordoni, Antonella, Rossetti, Luciana, Rizzo, Sergio Anibal, Dhuique-Mayer, Claudie, Barcena, Nadia, Descalzo, Adriana Maria

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Analysis of phenolic compounds in onion nectar by miniaturized off-line solid phase extraction-capillary zone electrophoresis by Soto Vargas, Verónica Carolina, Fernández, María de Los Ángeles, Galmarini, Claudio Romulo, Silva, María Fernanda

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Effects of polydopamine-passivation on the optical properties of carbon dots and its potential use in vivo by Pappalardo, Juan Sebastián, Macairan, Jun-Ray, Macina, Alexia, Poulhazan, Alexandre, Quattrocchi, Valeria, Marcotte, Isabelle, Naccache, Rafik

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