Resultados de búsqueda - Routledge

The implications of gender relations for modern approaches to crop improvement and plant breeding por Ashby, Jacqueline A., Polar, Vivian

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A bird locked in a cage: Hmong young women’s lives after marriage in northern Vietnam por Kawarazuka, Nozomi, Van Anh, N.T., Thai, V.X., Thuong, P.H.

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Changes in participation of women in rice value chains: implications for control over decision making por Ganguly, S., Jensen, L., Mohanty, Samarendu, Munshi, S., Samaddar, Arindam, Nayak, S., Chellattan Veettil, P.

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Livestock epidemic por Grace, Delia, McDermott, John J.

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Smallholder maize-based systems: a piece of the puzzle for sustaining food security in Nigeria por Adewopo, Julius

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Sourcing and deploying new crop varieties in mountain production systems por Sthapit, B., Gauchan, D., Sthapit, S., Hari Ghimire, K., Joshi, B.K., Santis, P. de, Jarvis, Devra I.

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A 20-year journey: participatory breeding of maize in South-West China por Yiching Song, Vernooy, Ronnie, Lanqiu Qi, Hexia Xie, Milin Tian, Xin Song

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Farmers and plant breeding: current approaches and perspectives por Tveitereid Westengen, O., Winge, T.

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Technologies for agricultural transformation: Animal health por Grace, Delia

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The pastoral farming system: Balancing between tradition and transition por Leeuw, Jan de, Osano, Philip M., Said, Mohammed, Ayantunde, Augustine A., Dube, Sikhalazo, Neely, Constance, Vrieling, Anton, Thornton, Philip K., Ericksen, Polly J.

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Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition por Hunter, Danny, Monville-Oro, Emilita, Burgos, Bessie, Rogel, Carmen Nyhria, Calub, Blesilda, Gonsalves, Julian Francis, Lauridsen, Nina Olsen

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Rwanda: The Rubaya community gene bank por Dusengemungu, Leonidas, Ndacyayisenga,Theophile, Otieno, Gloria Atieno, Ruzindana Nyirigira, Antoine, Rwihaniza Gapusi, Jean

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Biodiversity, food and nutrition: A new agenda for sustainable food systems por Hunter, Danny, Borelli, Teresa, Gee, Eliot

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Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets por Hunter, Danny, Borelli, Teresa, Gee, Eliot

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Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition por Hattersley, Libby, Cogill, Bruce, Hunter, Danny, Kennedy, Gina

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The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice por Gee, Eliot, Borelli, Teresa, Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Coradin, Lídio, Wasike, Victor W., Manjella, Aurillia, Samarasinghe, Gamini W.L., Güner, Birgül, Tan, Ayfer, Özbek, Kürşad, Tuğrul Ay, Saadet, Karabak, Sevinç, Aysar Güzelsoy, Nurcan, Hunter, Danny

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Start me up! Food biodiversity and youth-led innovations por Gee, Eliot, Lee, Hyunju

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Neglected no more: reframing the food systems narrative using agricultural biodiversity por Borelli, Teresa, Gee, Eliot, Hunter, Danny

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Urban and peri-urban farming systems: feeding cities and enhancing resilience por Lee-Smith, D., Prain, Gordon, Cofie, Olufunke O., Veenhuizen, R. van, Karanja, N.

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Large-scale irrigated farming system: the potential and challenges to improve food security, livelihoods and ecosystem management por Williams, Timothy O., Faures, Jean-Marc, Namara, Regassa, Snyder, Katherine A.

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