Search Results - Routledge

The implications of gender relations for modern approaches to crop improvement and plant breeding by Ashby, Jacqueline A., Polar, Vivian

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A bird locked in a cage: Hmong young women’s lives after marriage in northern Vietnam by Kawarazuka, Nozomi, Van Anh, N.T., Thai, V.X., Thuong, P.H.

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Changes in participation of women in rice value chains: implications for control over decision making by Ganguly, S., Jensen, L., Mohanty, Samarendu, Munshi, S., Samaddar, Arindam, Nayak, S., Chellattan Veettil, P.

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Livestock epidemic by Grace, Delia, McDermott, John J.

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Smallholder maize-based systems: a piece of the puzzle for sustaining food security in Nigeria by Adewopo, Julius

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Sourcing and deploying new crop varieties in mountain production systems by Sthapit, B., Gauchan, D., Sthapit, S., Hari Ghimire, K., Joshi, B.K., Santis, P. de, Jarvis, Devra I.

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A 20-year journey: participatory breeding of maize in South-West China by Yiching Song, Vernooy, Ronnie, Lanqiu Qi, Hexia Xie, Milin Tian, Xin Song

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Farmers and plant breeding: current approaches and perspectives by Tveitereid Westengen, O., Winge, T.

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Technologies for agricultural transformation: Animal health by Grace, Delia

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The pastoral farming system: Balancing between tradition and transition by Leeuw, Jan de, Osano, Philip M., Said, Mohammed, Ayantunde, Augustine A., Dube, Sikhalazo, Neely, Constance, Vrieling, Anton, Thornton, Philip K., Ericksen, Polly J.

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Agrobiodiversity, school gardens and healthy diets: Promoting biodiversity, food and sustainable nutrition by Hunter, Danny, Monville-Oro, Emilita, Burgos, Bessie, Rogel, Carmen Nyhria, Calub, Blesilda, Gonsalves, Julian Francis, Lauridsen, Nina Olsen

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Rwanda: The Rubaya community gene bank by Dusengemungu, Leonidas, Ndacyayisenga,Theophile, Otieno, Gloria Atieno, Ruzindana Nyirigira, Antoine, Rwihaniza Gapusi, Jean

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Biodiversity, food and nutrition: A new agenda for sustainable food systems by Hunter, Danny, Borelli, Teresa, Gee, Eliot

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Nourishing people, nurturing the environment: biodiversity for food systems transformation and healthier diets by Hunter, Danny, Borelli, Teresa, Gee, Eliot

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Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition by Hattersley, Libby, Cogill, Bruce, Hunter, Danny, Kennedy, Gina

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The ABC of mainstreaming biodiversity for food and nutrition: concepts, theory and practice by Gee, Eliot, Borelli, Teresa, Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Coradin, Lídio, Wasike, Victor W., Manjella, Aurillia, Samarasinghe, Gamini W.L., Güner, Birgül, Tan, Ayfer, Özbek, Kürşad, Tuğrul Ay, Saadet, Karabak, Sevinç, Aysar Güzelsoy, Nurcan, Hunter, Danny

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Start me up! Food biodiversity and youth-led innovations by Gee, Eliot, Lee, Hyunju

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Neglected no more: reframing the food systems narrative using agricultural biodiversity by Borelli, Teresa, Gee, Eliot, Hunter, Danny

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Urban and peri-urban farming systems: feeding cities and enhancing resilience by Lee-Smith, D., Prain, Gordon, Cofie, Olufunke O., Veenhuizen, R. van, Karanja, N.

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Large-scale irrigated farming system: the potential and challenges to improve food security, livelihoods and ecosystem management by Williams, Timothy O., Faures, Jean-Marc, Namara, Regassa, Snyder, Katherine A.

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