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  1. The Major Citrus Cultivars in Spain by Ortiz Marcide, Jesús M., Zaragoza, Salvador, Bono-Úbeda, Rafael

    Published 2022
    “…Most of the citrus fruit are grown in two regions of Spain: a) the Levante area, which extends along the East coast and includes the provinces of Castellon, Valencia, Alicante, and Murcia, with about 80% of the total plantations; and b) the Andalusian area, with plantings both along the Guadalquivir river in the provinces of Cordoba and Sevilla, and near the coast, mainly in the provinces of Huelva, Malaga, and Almería, the area representing about 15% of the country’s total (4). …”
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    Artículo
  2. Criteria for efficient prevention of dissemination and successful eradication of Erwinia amylovora (the cause of fire blight) in Aragon, Spain by Palacio-Bielsa, Ana, López-Quílez, Antonio, Llorente, Isidre, Ruz, Lidia, López, María M., Cambra, Miguel A.

    Published 2017
    “…Erwinia amylovora was detected on pome fruits in the Aragon region (North-Eastern Spain), in a ca. 5 km radius area located in the mid Jalon river (mid Ebro Valley) in the province of Zaragoza, during 2000-2003. …”
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    Artículo
  3. Probabilistic trade-offs analysis for sustainable and equitable management of climate-induced water risks by Baccour, S., Tilmant, A., Albiac, J., Espanmanesh, V., Kahil, T.

    Published 2025
    “…This study identifies the probabilistic trade-offs between agricultural, urban and energy sectors in the Ebro Basin (Spain). Two intervention policies have been examined and compared: (a) agricultural priority, and (b) energy priority, for two planning horizons 2040–2070 and 2070–2100. …”
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    Journal Article
  4. Loquat (Eriobotrya L.) by Badenes, María L., Lin, S. Q., Liu, C., Huang, X.

    Published 2017
    “…Thereafter, loquat was distributed around the Mediterranean countries, including Algeria, Cyprus, Egypt, Greece, Israel, Italy, Spain, Tunisia and Turkey. Sometime between 1867 and 1870, loquat was introduced to Florida from Europe, and to California from Japan. …”
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    Capítulo de libro
  5. Principal component analysis of chemical properties of soil saturation extracts from an irrigated Mediterranean area: Implications for calcite equilibrium in soil solutions by Visconti, Fernando, De-Paz, José M., Rubio, José L.

    Published 2017
    “…A total of 134 soil samples were taken from 39 sites at 2, 3, or 4 depths per site, down to a maximum depth of 95 cm, during a survey in the irrigated agricultural area of the Segura River Lowland (SE Spain). Soil saturation extracts obtained from each sample were analysed for thirteen chemical properties: Na, NH(4), K, Mg, Ca, Cl, NO(2), NO(3), SO(4), alkalinity, chemical oxygen demand, and electrical conductivity. …”
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    Artículo
  6. Biocontrol of the Major Plant Pathogen Ralstonia solanacearum in Irrigation Water and Host Plants by Novel Waterborne Lytic Bacteriophages by Álvarez, Belén, López, María M., Biosca, Elena G.

    Published 2020
    “…They are the first isolated phages from river water with activity against R. solanacearum, showing the longest persistence in natural water reported until now for phages with biocontrol potential, and consistently being able to control the disease in the host plant under environmental conditions. …”
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    Artículo

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