Search Results - Risk Argentina.

Detection of leptospiral antibodies in wild animals in aquatic environments of Argentina by Brihuega, Bibiana Felicitas, Saraullo, Vanina Rosa, Hamer, Micaela, Esteban, Micaela, Sanchez, Maria Cristina, Samartino, Luis Ernesto, Martinez, Mara Leila

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Epidemiología de la brucelosis caprina y ovina en la provincia de Formosa, Argentina = Epidemiology of caprine and ovine brucellosis in Formosa province, Argentina by Russo, Ana Maria, Mancebo, Orlando Antonio, Monzon, Carlos Manuel, Gait, Juan José, Casco, Rubén D., Torioni, Susana Marta

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Information, retail channel and consumers WTP for food safety in Argentina by Berges, Miriam, Casellas, Karina Susana, Echeverría, Lucía, Urquiza Jozami, Gonzalo Martín

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Estudios regulatorios para las evaluaciones de riesgo de los cultivos transgénicos : un análisis preliminar by Vicien, Carmen, Lewi, Dalia Marcela

Subjects: “…Risk Assessment…”
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Contaminantes en leche, productos y subproductos lácteos: Evaluación de factores de riesgo y estrategias de intervención by Costamagna, Dianela Anahi

Subjects: “…Risk Factors…”
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Development of a construct-based risk assessment framework for genetic engineered crops by Becker, M.P., Boari, P., Burachik, Moisés, Cuadrado, V., Junco, Mariano, Lede, S., Lema, Martín, Lewi, Dalia Marcela, Maggi, Andrés, Meoniz,Ignacio Alberto, Noe, G., Roca, Cecilia, Robredo, Claudio Gabriel, Rubinstein, Clara, Vicien, Carmen, Whelan, Agustina

“…Experience gained in the risk assessment (RA) of genetically engineered (GE) crops since their first experimental introductions in the early nineties, has increased the level of familiarity with these breeding methodologies and has motivated several agencies and expert groups worldwide to revisit the scientific criteria underlying the RA process. …”
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Quantitative exposure assessment and risk characterization for fipronil residues in laying hen eggs by Canton, Lucila, Signorini Porchiett, Marcelo Lisandro, Canton, Candela, Dominguez, Paula, Farias, Cristina, Alvarez, Luis, Lanusse, Carlos, Moreno, Laura

“…In the present study, we carry out a quantitative exposure assessment and risk characterization for fipronil residues in laying hen eggs for local consumption in five cities of Buenos Aires province in Argentina, namely, Azul, Balcarce, Juarez, Chaves, and Tandil. …”
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Marriage between variable selection and prediction methods to model plant disease risk by Suarez, Franco, Bruno, Cecilia, Kurina Giannini, Franca, Gimenez, Maria, Rodriguez Pardina, Patricia, Balzarini, Mónica Graciela

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Bovine leukemia virus infection in neonatal calves. Risk factors and control measures by Ruiz, Vanesa, Porta, Natalia Gabriela, Lomonaco, Marina, Trono, Karina Gabriela, Alvarez, Irene

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Risk factors for shiga toxin-producing Escherichia coli-associated human diseases by Rivas, Marta, Chinen, Isabel, Miliwebsky, Elizabeth, Masana, Marcelo Oscar

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Availability and acute risk to birds of maize, sorghum, and soybean seeds treated with neonicotinoids by Addy Orduna, Laura, Bolivar Muñoz, Paula, Camarero Abella, Pablo R., Dardanelli, Sebastian, Canavelli, Sonia Beatriz, Mateo Soria, Rafael

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Impacts of agricultural intensification on farmland birds and risk assessment of pesticide seed treatments by Brodeur, Celine Marie, Poliserpi, Maria Belen

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Shinyssd v1.0: Species sensitivity distributions for ecotoxicological risk assessment by D'Andrea, María Florencia, Brodeur, Julie Céline

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Subclinical ketosis in dairy cows: prevalence and risk factors in grazing production system by Garro, Carlos Javier, Mian, L., Cobos Roldán, M.

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Behavioral responses of Imidacloprid-Dosed farmland birds to a simulated predation risk by Addy Orduna, Laura, Ortiz Santaliestra, Manuel Eloy, Mougeot, François, Bolivar Muñoz, Paula, Camarero Abella, Pablo R., Mateo Soria, Rafael

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Glyphosate sorption to soils of Argentina. Estimation of affinity coefficient by pedotransfer function by De Geronimo, Eduardo, Aparicio, Virginia Carolina, Costa, Jose Luis

“…Sorption coefficients are thus the most sensitive parameters in models used for environmental risk assessment. The aim of this work was to study the affinity of glyphosate to 12 different soils of Argentina and create a model to estimate the glyphosate Freundlich sorption coefficient (Kf) from easily measurable soil properties. …”
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Pesticides in water sources used for human consumption in the semiarid region of Argentina by Mas, Laura Ines, Aparicio, Virginia Carolina, De Geronimo, Eduardo, Costa, José Luis

“…Presence of pesticides in drinking water is an issue of great concern in agricultural areas. In Argentina’s semiarid regions, where surface water sources are scarce and groundwater may be of poor quality, rainwater becomes important for safe water supply. …”
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Analysis of a National Biosafety system: Regulatory Policies and Procedures in Argentina by Burachik, M., Traynor, Patricia L.

“…Biosafety is achieved by assessing and managing environmental and health risks of new technologies, evaluating the potential ecological and health consequences, and weighing these against potential benefits. …”
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Fusarium species and mycotoxin contamination in maize in Buenos Aires province, Argentina by Castañares, Eliana, Martínez, Mauro, Cristos, Diego Sebastian, Rojas, Dante Emanuel, Lara, Bruno, Stenglein, Sebastian Alberto, Dinolfo, María Inés

“…Maize is one of the most important crops in Argentina. This crop can be affected by the presence of different Fusarium species, causing two distinct diseases known as Fusarium ear rot and Gibberella ear rot. …”
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Environmental conditions and beekeeping practices associated with Nosema ceranae presence in Argentina by Pacini, Adriana Cecilia, Molineri, Ana Ines, Antúnez, Karina, Bulacio Cagnolo, Natalia Veronica, Merke, Julieta, Orellano, Emanuel, Bertozzi, Ezequiel, Zago, Luis Fernando Basili, Aignasse, Andrea Maria Elisa, Pietronave, Hernan Pablo, Rodriguez, Graciela Adriana, Palacio, María Alejandra, Signorini Porchiett, Marcelo Lisandro, Giacobino, Agostina

“…Generalized linear mixed effect models were performed to determine the relationship between risk factors associated with Nosema spp. spore counts in each eco-region. …”
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