Resultados de búsqueda - Risk Argentina.

  1. Modeling economic-environmental decision making for agricultural land use in Argentinean Pampas por Cabrini, Silvina Marí­a, Calcaterra, Carlos Pablo

    Publicado 2018
    “…For instance, an increase of productivity in agriculture enhances soil organic carbon content but it may increase the risk of contamination with agrochemicals and nutrients. …”
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  2. Fruitful controversies in sustainable livestock production: beyond the intensive versus extensive livestock polarization in nonforest ecosystems por Litre, Gabriela, Lagrange, Sebastian Pablo, Arbeletche, Pedro, Champredonde, Marcelo, Bolletta, Andrea Ivana

    Publicado 2025
    “…The authors start by analyzing how feedlots are frequently less vulnerable to climatic change, while they present a greater risk to water quality due to the increased volume of waste and manure management practices. …”
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  3. Test setup and first report of the removal efficacy of a fruit and vegetable industrial cleaner on fresh-cut vegetables contaminated with Taenia sp. eggs por Lavallén, Carla Mariela, Villanueva, Catalina, Dománico, Ricardo, Hirsch, Daniela, Dopchiz, Marcela Cecilia

    Publicado 2025
    “…Food-borne disease outbreaks associated with fresh vegetables represent a growing problem for public health worldwide. In Argentina, Cryptosporidium spp., Toxoplasma gondii, Giardia spp. and Norovirus were reported in a risk ranking of foodborne pathogens transmitted by leafy green vegetables. …”
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