Resultados de búsqueda - Risk Argentina.

  1. Risk factors of S. aureus intramammary infection in pre partum dairy heifers under grazing conditions and molecular characterization of isolates from heifers and cows por Camussone, Cecilia, Molineri, Ana Ines, Signorini, Marcelo, Neder, Veronica Elizabeth, Vitulich, Carlos Alberto, Calvinho, Luis Fernando

    Publicado 2020
    “…The aims of the research reported here were to identify potential risk factors associated with the presence of Staphylococcus aureus intramammary infection (IMI) in pre partum dairy heifers on 17 dairy farms from three provinces of Argentina and to characterize, at molecular level, isolates from those heifers and lactating cows from two selected herds. …”
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  2. First Molecular Evidence of Theileria and Anaplasma Genospecies in Subulo gouazoubira Exhibiting Clinical Symptoms from Entre Ríos Province, Argentina por Sebastian, Patrick, Vaschalde, Paula Josefina, Pelosi, María Celeste, Flores, Fernando Sebastián, Yedro, Julio, Tarragona, Evelina Luisa

    Publicado 2025
    “…To improve epidemiological understanding, assess risks and develop targeted control strategies, future studies should prioritize the isolation, characterization and cultivation of these genospecies and the assessment of vector competence.…”
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  3. Integrating the technical, risk management and economic implications of animal disease control to advise policy change: The example of foot-and-mouth disease control in Uruguay por Perry, Brian D., Rich, Karl M., Rojas, H., Romero, J., Adamson, D., Bervejillo, J.E., Fernandez, F., Pereira, A., Pérez, L., Reich, F., Sarno, R., Vitale, E., Stanham, F., Rushton, Jonathan

    Publicado 2020
    “…Countries contemplating a change in their animal disease control policy face a variety of considerations, particularly in circumstances in which disease status, and the use (or not) of vaccines to control or minimise disease risk, has major implications for international trade. …”
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  4. Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina por Brusa, Victoria, Restovich, Viviana, Galli, Lucía, Teitelbaum, David, Signorini, Marcelo, Brasesco, Hebe, Londero, Alejandra, García, Diego, Padola, Nora Lía, Superno, Valeria, Sanz, Marcelo, Petroli, Sandra, Costa, Magdalena, Bruzzone, Mariana, Sucari, Adriana, Ferreghini, Marcela, Linares, Luciano, Suberbie, Germán, Rodriguez, Hector Ricardo, Leotta, Gerardo Anibal

    Publicado 2018
    “…None of the non-O157 STEC strains isolated corresponded to the non-O157 STEC serotypes and virulence profiles isolated from human cases in Argentina in the same study period. The application of microbiological criteria for each foodstuff should be determined by risk analysis in order to have a stringent monitoring system. …”
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  5. Social capital, biocultural heritage, and commoning for inclusive sustainability of peasant agriculture: three case studies in Argentina, Bolivia, and Chile = Capital social, patri... por Núñez-Carrasco, Lizbeth, Cladera, Jorge, Cruz, Pablo José, Egan, Nancy, Figlioli, Gabriela Andrea, Godoy Garraza, Gaston, Golsberg, Celeste, Quiñones-Díaz, Ximena, Sáez-Tonacca, Luis, Vieira-Pak, Manuela, Winkel, Thierry

    Publicado 2023
    “…This perspective is particularly relevant for peasant agriculture and producers, who are constantly at risk of social and economic exclusion, but whose social and natural capitals remain important, though often underutilized, even by the peasants themselves. …”
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  6. Optimal selling time in livestock production por Torres Carbonell, Carlos Alberto, Milanesi, Gastón Silverio, Tohmé, Fernando, Chimeno, Patricia, García Fronti, Javier Ignacio

    Publicado 2025
    “…Originality/value: This research aims to understand how to improve decision-making in companies managing biological assets under conditions of risk and uncertainty, using the case of livestock systems in Argentina as a basis. …”
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