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  1. Los viveros comunales en El Salvador: un caso de éxito en la difusión de la tecnología forestal by Heckadon Moreno, Stanley

    Published 2015
    “…CATIE promotes a silent revolution in Central America: changing the people's traditional culture of "extractive" forestry for a new one, based on the incorporation of tree cultivation within the production systems. …”
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    Artículo
  2. Crop improvement, adoption and impact of improved bean varieties in Sub Saharan Africa by Muthoni Andriatsitohaina, Rachel, Andrade, Robert Santiago

    Published 2015
    “…Yet, the importance of the CGIAR/NARS crop improvement effort in feeding the world is arguably as important today as it has been at any time in history. The steady uptake and turnover of crop varieties is fundamental to realizing a Green Revolution in Africa, and it is still important for helping achieve income growth for numerous poor rural households. …”
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  3. Los viveros comunales en El Salvador: un caso de éxito en la difusión de la tecnología forestal by Heckadon M, S.

    Published 2014
    “…CATIE promotes a silent revolution in Central America: changing the people's traditional culture of "extractive" forestry for a new one, based on the incorporation of tree cultivation within the production systeMON. …”
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    Artículo
  4. Predicting infectious diseases: a bibliometric review on Africa by Phoobane, P., Masinde, M., Mabhaudhi, Tafadzwanashe

    Published 2022
    “…Africa has a long history of novel and re-emerging infectious disease outbreaks. …”
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    Journal Article
  5. Intensifying poultry production systems and the emergence of avian influenza in China: a ‘One Health/Ecohealth’ epitome by Gilbert, Marius, Xiao, Xiangming, Robinson, Timothy P.

    Published 2017
    “…In the case of zoonoses emerging from livestock, one of the most significant changes that has taken place since the mid twentieth century is what has been termed the "livestock revolution", whereby the stock of food animals, their productivity and their trade has increased rapidly to feed rising and increasingly wealthy and urbanized populations. …”
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    Journal Article
  6. Crops that feed the world 10: Past successes and future challenges to the role played by wheat in global food security by Shiferaw, Bekele, Smale, Melinda, Braun, Hans-Joachim, Duveiller, Etienne, Reynolds, Mathew, Muricho, Geoffrey

    Published 2013
    “…Modern wheat varieties were adopted more rapidly than any other technological innovation in the history of agriculture, recently reaching about 90 % of the area in developing regions. …”
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    Journal Article
  7. Genomic resources in plant breeding for sustainable agriculture by Thudi, Mahendar, Palakurthi, Ramesh, Schnable, James C., Chitikineni, Annapurna, Dreisigacker, Susanne, Mace, Emma, Srivastava, Rakesh K., Satyavathi, C. Tara, Odeny, Damaris, Tiwari, Vijay K., Lam, Hon-Ming, Hong, Yan Bin, Singh, Vikas K., Li, Guowei, Xu, Yunbi, Chen, Xiaoping, Kaila, Sanjay, Nguyen, Henry, Sivasankar, Sobhana, Jackson, Scott A., Close, Timothy J., Shubo, Wan, Varshney, Rajeev K.

    Published 2021
    “…Although systematic plant breeding has a relatively short history, conventional breeding coupled with advances in technology and crop management strategies has increased crop yields by 56 % globally between 1965−85, referred to as the Green Revolution. …”
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    Journal Article
  8. From neglect to limelight: Issues, methods and approaches in enhancing sustainable conservation and use of Andean grains in Bolivia and Peru by Rojas, Wilfredo, Valdivia, Roberto, Padulosi, Stefano, Pinto, Milton, Soto, José Luis, Alcócer, Elsa, Guzmán, Lorena, Estrada Zúniga, Rigoberto, Apaza Mamani, Vidal, Bravo, Rosario

    Published 2023
    “…Less nutritious, but more practical and trendier products made of wheat, maize and rice have been replacing Andean grains in the diets of millions of people across Bolivia, Peru and Ecuador, countries whose history has been intimately linked to the domestication and use of these ancient crops (PEARSALL 1992). …”
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