Search Results - Resilience Alliance

Engaging local communities in low emissions land-use planning: a case study from Laos by Bourgoin, Jeremy, Castella, J.C., Hett, C, Lestrelin, Guillaume, Heinimann, A.

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Beyond protein intake: bushmeat as source of micronutrients in the Amazon by Sarti, F.M., Adams, C., Morsello, C., Vliet, N. van, Schor, T., Yagüe, B., Tellez, L., Quiceno Mesa, M.P., Cruz, D.

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Indicators for wild animal offtake: methods and case study for African mammals and birds by Ingram, D.J., Coad, L.M., Collen, B., Kümpel, N.F., Breuer, T., Fa, J.E., Gill, D.J.C., Maisels, F., Schleicher, J., Stokes, E.J., Taylor, G., Scharlemann, J.P.W.

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Wild meat consumption on São Tomé Island, West Africa: implications for conservation and local livelihoods by Carvalho, M., Rego, F., Palmeirim, J.M., Fa, J.E.

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Managing hunting under uncertainty: from one-off ecological indicators to resilience approaches in assessing the sustainability of bushmeat hunting by Vliet, N. van, Fa, J.E., Nasi, Robert

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Discursive barriers and cross-scale forest governance in Central Kalimantan, Indonesia by Gallemore, C., Harianson, R.D.P, Moeliono, M.

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Information networks and power: confronting the "wicked problem" of REDD+ in Indonesia by Moeliono, M, Gallemore, C., Santoso, L, Brockhaus, Maria, Gregorio, M. di

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Local perceptions of climate variability and change in tropical forests of Papua, Indonesia by Boissiere, M., Locatelli, Bruno, Sheil, D., Padmanaba, M., Sadjunin, E.

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Evolving hunting practices in Gabon: lessons for community-based conservation interventions by Walters, G., Schleicher, J., Hymas, O., Coad, L.M.

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A review of two payment schemes for watershed services from China and Vietnam: the interface of government control and PES theory by Kolinjivadi, V. K, Sunderland, Terry C.H.

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From Subsistence to Commercial Hunting: Technical Shift in Cynegetic Practices Among Southern Cameroon Forest Dwellers During the 20th Century by Dounias, E.

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Rural local institutions and climate change adaptation in forest communities in Cameroon by Brown, H.C.P., Sonwa, D.J.

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Bushmeat networks link the forest to urban areas in the trifrontier region between Brazil, Colombia, and Peru by Vliet, N. van, Quiceno Mesa, M.P., Cruz, D., Neves de Aquino, L.J., Yagüe, B., Schor, T., Hernández, S., Nasi, Robert

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Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia by Morsello, C., Yagüe, B., Beltreschi, L., Vliet, N. van, Adams, C., Schor, T., Quiceno Mesa, M.P., Cruz, D.

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National REDD+ policy networks: from cooperation to conflict by Brockhaus, Maria, Gregorio, M. di

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REDD+ policy networks in Brazil: constraints and opportunities for successful policy making by Gebara, M.F., Fatorelli, L., May, P, Zhang, S.

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Ride, shoot, and call: wildlife use among contemporary urban hunters in Três Fronteiras, Brazilian Amazon by Vliet, N. van, Cruz, D., Quiceno Mesa, M.P., Neves de Aquino, L.J., Moreno, J., Ribeiro, R.T., Fa, J.E.

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Suitability of local resource management practices based on supernatural enforcement mechanisms in the local social-cultural context by Sasaoka, M., Laumonier, Y.

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Environmental and social impacts of oil palm plantations and their implications for biofuel production in Indonesia by Obidzinski, K., Andriani, R., Komarudin, Heru, Andrianto, A.

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Unseen sentinels: local monitoring and control in conservation's blind spots by Sheil, D., Boissiere, M., Beaudoin, G.

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