Resultados de búsqueda - Reference. Research.

  1. Institutional context of soil information in Burkina Faso por Kalčić, Špela

    Publicado 2015
    “…Interviewees spanned the spectrum of those concerned with soil fertility management issues including researchers, university lecturers and government officials. …”
    Enlace del recurso
    Informe técnico
  2. Utfodring av sällskapskanin. Vilka råd ger vi djurägarna? por Fridström, Therese

    Publicado 2014
    “…The literature part of the study was based on Original Research articles, Review Articles and books with a list of reference literature after each chapter and the purpose was to answer the questions “What feed items should be given to rabbits in different life stages” and “Which problems may develop from an inadequate diet?” …”
    Enlace del recurso
    First cycle, G2E
  3. Virus detection by high-throughput sequencing of small RNAs: large-scale performance testing of sequence analysis strategies por Massart, S., Chiumenti, M., Jonghe, K., Glover, R., Haegeman, A., Koloniuk, I., Kominek, P., Kreuze, Jan F., Kutnjak, D., Lotos, L., Maclot, F., Maliogka, V., Maree, Hans J.

    Publicado 2019
    “…Recent developments in high-throughput sequencing (HTS), also called next-generation sequencing (NGS), technologies and bioinformatics have drastically changed research on viral pathogens and spurred growing interest in the field of virus diagnostics. …”
    Enlace del recurso
    Journal Article
  4. Comparative transcriptomics of the bovine apicomplexan parasite Theileria parva developmental stages reveals massive gene expression variation and potential vaccine antigens por Atchou, K., Ongus, J., Machuka, Eunice M., Juma, John, Tiambo, Christian K., Djikeng, Appolinaire, Silva, Joana C., Pelle, Roger

    Publicado 2020
    “…It is transmitted mainly by the tick Rhipicephalus appendiculatus. Research efforts to develop a subunit vaccine based on parasite neutralizing antibodies and cytotoxic T-lymphocytes have met with limited success. …”
    Enlace del recurso
    Journal Article
  5. Actual evapotranspiration and crop coefficients of irrigated lowland rice (Oryza sativa L.) under semiarid climate por Djaman, K., Rudnick, D.R., Moukoumbi, Y.D., Sow, A., Irmak, S.

    Publicado 2019
    “…Field experiments were conducted during the hot and dry seasons in 2014 and 2015 at the AfricaRice research station at Fanaye in Senegal. Irrigation water inputs were monitored and actual crop evapotranspiration was derived using the water balance method. …”
    Enlace del recurso
    Journal Article
  6. Comparison of the carbon footprint of the dietary patterns of the inhabitants of the city of Cali and the "EAT-Lancet diet por Hurtado Bermudez, Leidy Johanna, Montoya Diaz, Juan Camilo

    Publicado 2021
    “…The objective of this study is to compare, in nutritional and environmental terms, the dietary patterns of the inhabitants of Cali, Colombia, with a world reference diet based on environmental sustainability EAT-Lancet. …”
    Enlace del recurso
    Artículo preliminar
  7. Genome-wide association study of root mealiness and other texture-associated traits in cassava por Uchendu, K., Njoku, D., Agre, A.P., Rabbi, I.Y., Dzidzienyo, D., Tongoona, Pangirayi, Offei, S., Egesi, Chiedozie N.

    Publicado 2021
    “…We performed a genome-wide association (GWAS) analysis using phenotypic data from a panel of 142 accessions obtained from the National Root Crops Research Institute (NRCRI), Umudike, Nigeria, and a set of 59,792 high-quality single nucleotide polymorphisms (SNPs) distributed across the cassava genome. …”
    Enlace del recurso
    Journal Article
  8. Understanding trade-offs and synergies among soil functions to support decision-making for sustainable cultivated land use por Zhao, Rui, Gabriel, Jose Luis, Martin, Jose Antonio Rodriguez, Feng, Zhe, Wu, Kening

    Publicado 2022
    “…In addition, this study may provide a reference for management decision-making to maximize the overall benefits of soil functions in cultivated land use.…”
    Enlace del recurso
    Journal Article
  9. Status and opportunities for improvement in greenhouse gas emission inventories for the cattle production in Latin America and the Caribbean region: A perspective por Ruden, Alejandro, Torres, Felipe, Berndt, Alexandre, Gómez, Carlos, Salazar, Francisco, Casallas, Ivon, Montenegro, Johnny, Ku-Vera, Juan Carlos, Manrique, María Lourdes, García Ascolani, Mariana, Alfaro, Marta, Cornejo, Paulo, Oyhantçabal, Walter, Misselbrook, Tom H., Arango, Jacobo

    Publicado 2023
    “…The Intergovernmental Panel on Climate Change (IPCC) provides the reference for national greenhouse gas emission (GHG) inventories towards standardized, accurate, measurable, and comparable National Inventory Reports (NIR). …”
    Enlace del recurso
    Journal Article
  10. Agroecological transitions in value chains: Main findings, challenges, and opportunities for the agroecological transition of the value chains in the agroecological living landscap... por Charry, Andres, Vargas, Alejandra, Narjes, Manuel, Gonzalez, Carolina

    Publicado 2023
    “…In that sense, this report presents a first characterization of the initial status of the different value chains under intervention through the AE-I, a repository shared lessons, perspectives, and a point of reference for assessing the progress of the interventions of the initiative that reshape the value chains by enhancing the agroecological principles…”
    Enlace del recurso
    Informe técnico
  11. The role of e-commerce in the urban food system under COVID-19: Lessons from China por Guo, Hongdong, Liu, Yehong, Shi, Xinjie, Chen, Kevin Z.

    Publicado 2021
    “…Because a number of COVID-19 e-commerce models have emerged, this paper discusses whether and (if so) why and how e-commerce can ensure the food supply for urban residents if social distancing becomes a norm and the transport and logistics systems are hindered.This study used qualitative research methods following the lack of empirical data. …”
    Enlace del recurso
    Journal Article
  12. How are school food environments characterised in the literature? por Burkhart, Sarah, Smith, Monica A., Raneri, Jessica E., Hunter, Danny, Singh, Pragya, Leahy, Deana, O’Halloran, Siobhan, Christensen, Belinda, Maelaua, Josephine, Casey, Elodie

    Publicado 2024
    “…These findings may assist researchers and professionals to consider a broad range of opportunities to further enhance supportive food and nutrition environments within schools.…”
    Enlace del recurso
    Póster

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