Resultados de búsqueda - Reducing diets.

Reducing risk of poor diet quality through food biodiversity por Hanley-Cook, Giles T., Kennedy, G., Lachat, Carl

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Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya por Termote, Céline, Raneri, Jessica Evelyn, Deptford, A., Cogill, Bruce

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Nutritional evaluation of tropical forage grass alone and grass-legume diets to reduce in vitro methane production por Quintero Anzueta, Stiven, Molina Botero, Isabel Cristina, Ramírez Navas, Juan Sebastian, Rao, Idupulapati M., Chirinda, Ngonidzashe, Barahona Rosales, Rolando, Moorby, Jon M., Arango, Jacobo

“…Optimal ratios of components for ruminant diets to reduce rumen net gas production and increase protein content were found with mixtures consisting of 60% grass (either UHC or UBT), 30% CB, and 10% LD. …”
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Healthy diets and reduced land pressure: Towards a double gain for future food systems in Nigeria por Smeets-Kristkova, Zuzana, Achterbosch, Thom, Kuiper, Marijke

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The economywide effects of reducing food loss and waste in developing countries por Aragie, Emerta A., Pauw, Karl, Thurlow, James

“…Reducing waste at the final consumption stage has small negative impacts on GDP as households purchase less food without reducing their food intake. …”
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Unextracted cottonseed in diets for monogastric animals. I. The effect of ferrous sulfate and calcium hydroxide in reducing gossypol toxicity por Clawson, AJ, Maner, JH, Gómez G., Guillermo G., Mejia, O, Flores, Z, Buitrago, J.A.

“…Pigs self-fed diets in which whole cottonseed (including the hulls) replaced one third, two thirds or all the protein supplied by soybean meal gained at a reduced rate and mortality resulted at the highest levels. …”
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Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya por Cogill, Bruce, Termote, Céline, Deptford, A., Muguro, S., Kimere, C., Grace, J., Mutangah, J., Mattei, F., Fanzo, J.C.

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Antibiotic treatment reduces fecundity and nutrient content in females of Anastrepha fraterculus (Diptera: Tephritidae) in a diet dependent way por Goane, Lucía, Salgueiro, Julieta, Medina Pereyra, Pilar, Arce, Osvaldo Ernesto Antonio, Ruiz, María Josefina, Nussenbaum, Ana Laura, Segura, Diego Fernando, Vera, María Teresa

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India [in How to reduce agrifood systems' future hidden costs? A multi-country case study] por Singh, Vartika, Stevanović, Miodrag, Kumar Ghosh, Ranjan, Bodirsky, Benjamin Leon, Popp, Alexander, Lotze-Campen, Hermann

“…Additionally, we assess the factors of change to reduce the hidden costs of food systems in India through a multi-model approach. …”
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Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya por Termote, Céline, Raneri, Jessica Evelyn, Deptford, A., Cogill, Bruce

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The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling por Sarfo, J., Keding, G.B., Boedecker, J., Pawelzik, E., Termote, Céline

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Regular consumption of a high-phytate diet reduces the inhibitory effect of phytate on nonheme-iron absorption in women with suboptimal iron stores por Armah, Seth M., Boy, Erick, Chen, Dan, Candal, Priscila, Reddy, Manju B.

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New Potato Varieties Resistant to Late Blight and with High Quality for French Fries Generated in Peru por Gastelo, M., Pérez, W., Eyzaguirre, R., Quispe, K., Sanabria, K., Bastos, C., Otiniano, R., Pérez, J.M.M., Mendoza, A., Unda, T., Andrade-Piedra, J.L.

“…Potato is one of the main crops worldwide and generates income for small-scale farmers, and it is a primary component of the diet of rural inhabitants, especially in developing countries. …”
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Biofortification: A new tool to reduce micronutrient malnutrition por Bouis, Howarth E., Hotz, Christine, McClafferty, Bonnie, Meenakshi, Jonnalagadda V., Pfeiffer, Wolfgang H.

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Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya por Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

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Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya por Sarfo, J., Termote, Céline, Keding, G.B., Boedecker, J., Pawelzik, E.

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Seasonal variation in maternal dietary diversity is reduced by small-scale irrigation practices: A longitudinal study por Baye, Kaleab, Mekonnen, Dawit Kelemework, Choufani, Jowel, Yimam, Seid, Bryan, Elizabeth, Grifith, Jeffrey K., Ringler, Claudia

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Transgenic expression of dsRNA targeting the Pentalonia nigronervosa acetylcholinesterase gene in banana and plantain reduces aphid populations por Jekayinoluwa, T., Tripathi, J., Dugdale, B., Obiero, G., Muge, E., Dale, J., Tripathi, L.

“…When AChE dsRNA was included in the diet, a dose of 500 ng/μL was lethal to the aphids. …”
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Replication Data for "The Impact of Reducing Dietary Aflatoxin Exposure on Child Linear Growth: A Cluster Randomized Controlled Trial in Kenya" por International Food Policy Research Institute

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Biofortification: A new tool to reduce micronutrient malnutrition por Bouis, Howarth E., Hotz, C, McClafferty, Bonnie F., Meenakshi, J.V., Pfeiffer, Wolfgang H.

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