Search Results - Reading promotion

  1. Analysis of a chitinase from EpapGV, a fast killing betabaculovirus by Salvador, Ricardo, Ferrelli, Maria Leticia, Sciocco, Alicia Ines, Romanowski, Victor

    Published 2018
    “…The main function of baculoviral chitinase protein (V-CHIA) is to promote the final liquefaction of infected host larvae, facilitating the dispersion of occlusion bodies (OBs) in the environment. …”
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    Artículo
  2. Bioinformatics assembly and analysis and annotation of the Bacillus amyloliquefaciens strain 5036 genome by Manzoor, Shahid

    Published 2012
    “…After annotating the draft genome, it was observed that most of the genes responsible for colonization and plant growth-promotion in FZB42 also are present in UCMB-5036. De novo assembly for unmapped reads indicate the presence of some novel genes i.e. genes which are present in UCMB-5036 but not in reference genome of FZB42.…”
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    Second cycle, A2E
  3. Nitrogen diagnosis for double-cropped maize by Crespo, Cecilia, Martinez, Dionisio Roberto, Wyngaard, Nicolás, Divito, Guillermo, Martinez Cuesta, Nicolás, Barbieri, Pablo

    Published 2022
    “…Double cropping has been proposed as a strategy to promote ecological intensification. In temperate regions, maize (Zea mays L.) could be a viable option for double cropping. …”
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    Artículo
  4. Agronomic management controls microbial populations in soils of western Kenya by Kihara, Job Maguta, Bolo, Peter Omondi, Ayaga, George, Mukulama, John, Margenot, Andrew J., Sommer, Rolf

    Published 2018
    “…N and P, can decrease population and diversity of various microbial functional groups associated with nutrient uptake (e.g. arbuscular mycorrhizae fungi) and nitrogen fixation (e.g. rhizobium) (Azcón-Aguilar and Bago, 1994; Smith and Read, 1997). On the other hand, fertilizer use increases plant biomass production which, when returned to the soil, promotes microbial proliferation and diversity (Álvarez, 2005). …”
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    Artículo preliminar
  5. Stad i förvandling by Holmqvist, Åsa

    Published 2016
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    Second cycle, A2E
  6. Spegla by Bramler, Ellen, Ciftci, Malin

    Published 2020
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    Second cycle, A2E
  7. The SmartAG Partner: CCAFS East Africa Quarterly Newsletter, January - March 2015 by CGIAR Research Program on Climate Change, Agriculture and Food Security

    Published 2015
    “…From the field, we profile women farmers who are breaking gender barriers and taking the lead on climate-smart agriculture (CSA). Also read how community based organizations are promoting adoption of CSA practices in Kenyan drylands.…”
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  8. Crop nitrogen status of early- and late-sown maize at different plant densities by Maltese, Nicolás, Maddonni, Gustavo Angel, Melchiori, Ricardo Jose, Ferreyra, Juan Matías, Caviglia, Octavio

    Published 2020
    “…NNI at R1 adequately described relative GY variations promoted by SD, PD, N rates and, Hs, i.e. NNI was a more meaningful crop status index than SPAD readings. …”
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    Artículo
  9. Eight guide steps for setting up a Climate-Smart Village: A trainer's guide by Gonsalves, Julian Francis, Baguilat, Irish, Bantayan, Rosario, Bernardo, Eisen Bernard, Sebastian, Leocadio S.

    Published 2020
    “…Additional links were provided for each step to promote further learning for its users. Different forms of visuals such as photos, maps, and graphs make the publication easy to read and thus easy to understand. …”
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    Manual
  10. Climate Smart Village Project: The benefits of conservation agriculture by CGIAR Research Program on Climate Change, Agriculture and Food Security

    Published 2013
    “…In this video, you will learn more about the benefits from conservation agriculture being promoted within the project. Read more: http://ow.ly/kXVFR…”
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    Video
  11. What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam by My, Nguyen H.D., Demont, Matty, Van Loo, Ellen J., de Guia, Annalyn, Rutsaert, Pieter, Tuan, Tran Huu, Verbeke, Wim

    Published 2018
    “…Promoting certified sustainably-produced rice hence crucially hinges on strengthening consumers’ knowledge of and trust in food quality certification. …”
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    Journal Article

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