Search Results - Radio programs

Village Baseline Study: Site Analysis Report for Rohal Suong village Aek Phnom district, Battambang province, Cambodia (CA01) by Eam, Dyna, Khean, Sovannara, Chin, Vuthy, Khlout, Narun, Siea, KImnay, Ferrer, Alice J.

“…The site analysis is part of the CGIAR Research Program on Climate Change, Agriculture, and Food Security (CCAFS) Baseline Survey work and provides information on community resources, the organizational landscape, and information networks at the village level. …”
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Cassava technology transfer in the Philippines by Gundaya, Editha A., Evangelio, Fernando A., Sanico, R.T., Roa, J.R., Orias, Ramón R., Ramírez, M.C.U.

“…The technology transfer is being done through training, publications, exhibits, radio broadcasts and pilot commercialization projects. …”
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Rwanda Climate Services for Agriculture: Farmers willingness to pay for improved climate services by Tesfaye, Abonesh, Hansen, James, Kagabo, Desire, Birachi, Eliud Abucheli, Radeny, Maren A.O., Solomon, Dawit

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Regional priorities for strengthening climate services for farmers in Africa and South Asia by Sivakumar, Mannava V.K., Collins, C, Jay, A., Hansen, James

“…The West Africa working group prioritized communications mechanisms for reaching marginalized groups, including rural radio and Information and Communications Technologies (ICTs), and training farmers to access and use climate information. …”
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Digital landscape assessment for climate services : Asian Mega Deltas by Giles, James, Bich, Ngoc Vu Thi, Khanam, Fahmida, Khaung, Ye, Soksophors, Yim, Le, Thi Tam, Phanna, Khieng, Chou, Phanith, Bora, Chan Borey, Phyu, Thant, Amjath-Babu, Tharayil Shereef, Swaans, Cornelis

“…DCAS comprise mobile phones, digital platforms, radio, and TV, as well as digitally enabled services such as extension services and printed bulletins. …”
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Exploring synergies between health and climate services: Assessing the feasibility of providing climate information to women farmers through health posts in Kaffrine, Senegal by Poulsen E, Sakho M, McKune, Sarah, Russo, Sandra, Ndiaye, Ousmane

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Uptake and dissemination pathways for climate-smart agriculture technologies and practices in Lushoto, Tanzania by Nyasimi, Mary, Radeny, Maren A.O., Kimeli, Philip, Mungai, Catherine, Sayula, George, Kinyangi, James

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AVENIR progress and impact assessment: Descriptive report by Muriithi, Cyrus, Ouedraogo, Issa, Chege, Christine, Kinyua, Michael, Nouwodjro, Paul, Diouf, Latyr, Maina, Wilson, Siagbe, Golli

“…Regression analysis confirms the program's efficacy, revealing farmers in intervention areas share knowledge 29 times more frequently than controls, with nutrition and integrated pest management training emerging as most impactful. …”
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Summary of baseline household survey results: Rupandehi, Nepal by Center for Environmental and Agricultural Policy Research, Extension and Development

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Mobilizing Science for Climate Change, Agriculture and Food Security: Engaging the Southeast Asian Media by Navarro, Rex, Joven, B., Cruz, A.

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Dynamics in agricultural extension services provision in Malawi: Insights from two rounds of household and community panel surveys by Ragasa, Catherine, Comstock, Andrew R.

“…Positive trends include (1) improvements in the percentage of men and women farmers accessing extension services; (2) consistently high ratings in the perceived quality of extension services; (3) more diversity in extension messages, including more information regarding market access and nutrition; (4) greater use of cost-effective tools, such as radio programming and community or group meetings, as sources of agricultural information; and (5) greater crop diversification, although diversification outside of agriculture remains low. …”
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Ethiopia Alive & Thrive Process Evaluation Survey 2013: Health Extension Workers by International Food Policy Research Institute

“…The health extension workers (HEW) questionnaire, along with the other two FHW questionnaires, were aimed at assessing four major issues: 1) FHW’s exposure to training and IPC tools provided by the A&T program, 2) FHW’s exposure to the A&T multi-media components (radio and television messages), 3) FHW’s knowledge and understanding of IYCF and nutrition, 4) the FHW work environment related to IYCF service delivery (motivation, supportive supervision, time commitments to different tasks, and the ability to integrate sustained IYCF counseling into daily routines).…”
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Planning and Review Days on Participatory Integrated Climate Services for Agriculture (PICSA) Rollout, Balaka District, Malawi, 26-27 October 2015 by Kafasalire A, Nyirongo D

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Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda by Heilmann, Martin, Roesel, Kristina, Clausen, Peter-Henning, Grace, Delia

“…The main source of information for customers were television (68%), radio (29%), newspaper (15%), internet (10%), friends (9%), colleagues (2%) or others. …”
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Ethiopia Alive & Thrive Process Evaluation Survey 2013: Supervisors of Health Extension Workers by International Food Policy Research Institute

“…These questionnaires were aimed at assessing four major issues: 1) FHW’s exposure to training and IPC tools provided by the A&T program, 2) FHW’s exposure to the A&T multi-media components (radio and television messages), 3) FHW’s knowledge and understanding of IYCF and nutrition, 4) the FHW work environment related to IYCF service delivery (motivation, supportive supervision, time commitments to different tasks, and the ability to integrate sustained IYCF counseling into daily routines). …”
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Ethiopia Alive & Thrive Process Evaluation Survey 2013: Volunteer Community Health Promoters by International Food Policy Research Institute

“…The volunteer community health promoters (VCHP) questionnaire, along with the other two FHW questionnaires, were aimed at assessing four major issues: 1) FHW’s exposure to training and IPC tools provided by the A&T program, 2) FHW’s exposure to the A&T multi-media components (radio and television messages), 3) FHW’s knowledge and understanding of IYCF and nutrition, 4) the FHW work environment related to IYCF service delivery (motivation, supportive supervision, time commitments to different tasks, and the ability to integrate sustained IYCF counseling into daily routines).…”
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Bridging the gap between climate science and farmers in Colombia by Loboguerrero Rodriguez, Ana María, Boshell, Francisco, León, Gloria, Martínez Barón, Deissy, Giraldo Mendez, Diana Carolina, Mejía, Liliana Recaman, Díaz, Eliecer, Cock, James H.

“…LTACs actively promulgated their findings through bulletins, social networks, extension services, farmers’ organizations radio, TV, and the press. In the dry El Niño year of 2015, many farmers used the information generated by the LTACs to better manage their crops, increasing yields, and reducing losses. …”
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Workshop for annual review of Building Resilient Agro-sylvopastoral Systems in West Africa through Participatory Action Research (BRAS-PAR) Project and planning “Partnerships for S... by Ky-Dembélé, Catherine, Bayala, Jules

“…Started in 2015, BRAS-PAR targeted three main outcomes: (i) National agricultural research institutions institutionalize the principles of PAR through integration of non-traditional partners in technologies development to generate wider context specific information to be fed into programs and policies to create the enabling environment for the scaling of CSA technologies; (ii) National extension services, development projects and farmer’s organizations widely disseminate and ensure better access to information on best fit CSA portfolios to cope with climate change; and (iii) The private sector including NGOs (FNGN, Larwaal, ARCAD, Care international), microcredit institutions, agro-dealers, rural radios are scaling up/out relevant CSA portfolios through new incentive programs. …”
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Village Midline Study: Khulna, Morrelganj, Bangladesh by Hossain, Emdad, Rashid, Harun Or, Eunus, ATM, Arin, EA, Hanif, BM, Das, A, Aggarwal, Roopali, Nagpal, Mansi, Khatri-Chhetri, Arun

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Barriers and enablers of crop varietal replacement and adoption among smallholder farmers as influenced by gender: the case of sweetpotato in Katakwi district, Uganda by Bayiyana, I., Okello, J.J., Mayanja, S., Nakitto, M., Namazzi, S., Osaru, F., Ojwang, S.O., Shikuku, Kelvin Mashisia, Lagerkvist, Carl Johan

“…Women and men farmers obtained most of their information from neighbours, NGOs and radios. For women, the most important source of planting materials doubled as their most important source of information. …”
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