Resultados de búsqueda - RCTV~

  1. Developmental environment influences activity levels in a montane rodent, Phyllotis xanthopygus por Ruperto, Emmanuel Fabián, Taraborelli, Paula Andrea, Menéndez, Josefina, Sassi, Paola Lorena

    Publicado 2023
    “…Animals from high altitude (cold environment) reduce their activity rate at high temperatures, in contrast to animals from low altitude (relatively warmer environment). …”
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  2. New insights into antibacterial and antioxidant activities of rosemary essential oils and their main components por Ojeda Sana, Adriana Maria, van Baren, Catalina María, Elechosa, Miguel Angel, Juarez, Miguel Angel, Moreno, Silvia

    Publicado 2017
    “…Rosemary plants growing in Argentina were studied to evaluate any relationship between the chemical composition of their essential oils and the free radical scavenging capacity. The antibacterial activity against human pathogenic and food decay bacteria was also assessed. …”
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  3. TLR9 activation is required for cytotoxic response elicited by baculovirus capsid display por Molinari, Maria Paula, Crespo, Maria Ines, Molina, Guido Nicolas, Dho, Nicolás D., Marinho, Fábio V., Maletto, Belkys Angélica, Leclerc, Claude, Oliveira, Sergio C., Taboga, Oscar Alberto, Cebrian, Ignacio, Moron, Victor Gabriel

    Publicado 2023
    “…A novel strategy based on capsid display carrying foreign antigens in the AcMNPV particle further improved the immune response by eliciting CD8+ T cell activation. In this study, we analyze the intracellular mechanisms and signalling pathways involved in CD8+ T cell activation by capsid display. …”
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  4. Antifungal activity of Parastrephia quadrangularis (Meyen) Cabrera extracts against Fusarium verticillioides por Di Ciaccio, Lucí­a Soledad, Spotorno, Viviana Graciela, Córdoba Estévez, M.M., Rios, Dante Jose, Fortunato, Renee Hersilia, Salvat, Adriana Elisabeth

    Publicado 2018
    “…The aim of the present study was to describe the antifungal activity of extracts of Parastrephia quadrangularis, a species from northern Argentina, against Fusarium verticillioides M7075. …”
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  5. Lipoxygenase activation in peanut seed cultivars resistant and susceptible to Aspergillus parasiticus colonization por Muller, Virginia, Amé, María Valeria, Carrari, Fernando, Gieco, Jorge Omar, Asis, Ramón

    Publicado 2019
    “…Accumulative evidence indicates that the lipoxygenase (LOX) pathway plays a significant role in the Aspergillus–seed interaction, such as interfering with activities of endogenous fungal oxylipins or producing antimicrobial compounds and signaling molecules. …”
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  6. Vegetative and reproductive plasticity of broccoli at three levels of incident photosynthetically active radiation por Francescangeli, Nora, Sangiacomo, Miguel Angel, Marti, Hector Ruben

    Publicado 2019
    “…The DW of the leaves maintained an average 45.7% of the total DW despite the greater LA developed under shade. The net assimilation rate diminished with the reduction of IPAR, and the LA increased; the plant relative growth rate was therefore practically constant. …”
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  7. Nanoemulsion of Minthostachys verticillata essential oil. In-vitro evaluation of its antibacterial activity por Cecchini, María Eugenia, Paoloni, C., Campra, Noelia, Picco, Natalia, Grosso, M. Carolina, Soriano Perez, María Laura, Alustiza, Fabrisio Eduardo, Cariddi, Laura Noelia, Bellingeri, Romina

    Publicado 2021
    “…Epling (Lamiaceae) has demonstrated a strong antimicrobial activity. However, its instability and hydrophobicity under normal storage conditions are limitations to its use. …”
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  8. Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes por Fagundes, Cristiane, Moraes, K., Pérez-Gago, María B., Palou, Lluís, Maraschin, M., Monteiro, A. R.

    Publicado 2017
    “…The variables measured were weight loss, firmness, sugar, organic acids, color, lycopene, respiration rate, and ethylene biosynthesis over 25 days. The results showed that active MAP could extend the shelf life of cherry tomatoes to 25 days and the gas concentration could influence the postharvest quality of cherry tomatoes. …”
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