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  1. Socio-economic analysis of farmer preferences of fodder legumes attributes and information flow among smallholder dairy farmers in Central Kenya: A case study of Calliandra and Des... by Sinja, J.

    Published 2007
    “…This study used participatory methodologies to elicit farmer preferences of fodder legumes attributes. …”
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    Tesis
  2. Assessment of water sources and quality for livestock and farmers in the Rift Valley area of Ethiopia: Implications for health and food safety by Amenu, K.

    Published 2013
    “…The study was carried out in Lume and Siraro districts, both located in the Rift Valley of Ethiopia. Methodologically, the study encompassed different components: (1) a questionnaire survey complemented by focus group discussions with farmers, (2) assessments of the microbiological and chemical quality of water destined for human and/or livestock consumption, (3) microbiological assessments of milk and milk products produced and consumed by the local communities, and (4) a compilation of secondary data focusing on common human health problems in the districts. …”
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    Tesis

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