Resultados de búsqueda - Quality of life Case studies.

Att få vara sig själv i trädgården por Wallertz, Linnéa

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Håller byggprocessen måttet? : en fallstudie i betydelsen av erfarenhetsåterföring för ökad kvalité och hållbarhet por Henning, Anders, Lanevi, Anna

Monitoring, reporting, and verification requirements and implementation costs for climate change mitigation activities: Focus on Bangladesh, India, Mexico, and Vietnam por Basak R

“…Finding an alternative to a printed paper booklet to record key cultivation data in a standardized fashion throughout the project’s life cycle could help to drive down this cost. …”
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Längs cykelvägen por Holgersson, Marianne

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Urban Agriculture i den hållbara staden por Eklund, Anna, Björk, Camilla

“…Planning as a discipline can become crucial to attain a sustainable urban development with an increased quality of life among the urban population and an improved environment. …”
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Inspiring urbanity por Jansa, Nika

“…These statements and guesses continue throughout the paper, moving on to the practical part that focuses on the central area of a small town of Grosuplje, Slovenia. The case study first focuses on the context of Grosuplje with the wishes and demands of its inhabitants, which are explored through a short survey and a sociological study made for the preparation of spatial documents in the municipality. …”
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Costs of aflatoxin in the Kenyan dairy value chain por Senerwa, D.M., Mtimet, Nadhem, Lindahl, Johanna F., Kang'ethe, Erastus K., Grace, Delia

“…Kenya's dairy industry plays an important economic role in the life of farmers, milk processors, milk traders, feed manufacturers and traders. …”
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Multi-criteria assessment of biomethane production from waste and residual feedstocks of Emilia-Romagna (Italy) por Zanaroli, Giovanni

“…Feedstocks availability, current uses and accessibility in relation to the case study are assessed. In addition, technical aspects such as suitability for anaerobic digestion, biomethane yields and digestate quality, are complemented by a life cycle assessment including climate impact and energy balance for each feedstock. …”
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Stadsodlingsnätverk som stöd för nyanlända por Hjalmarsson, Karin

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Causes of flesh browning in persimmon ‒ a review por Besada, Cristina, Novillo, Pedro, Navarro, Pilar, Salvador, Alejandra

“…Flesh browning is one of the main physiological disorders that cause important quality losses during the postharvest life of persimmons. …”
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Diabetes mellitus hos hund : djurvälfärd och riskfaktorer kring sjukdomen por Ådén, Frida

Entreprenörskap på landsbygden por Johansson, Malin, Pudas, Nadja

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Markexploatering och förtätning por Ghiaei Moghaddam, Roxana

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Salt to ruminants and horses por Johansson, Karolina

“…These calculations showed insufficient intake of sodium in most of the cases and that access to saltlicks could not always fulfil animal needs. …”

Low carbon non-product related procurement por Vainio, Ira

“…Companies have a fundamental role in transforming natural resources into items and services that enable the level and quality of life in today’s society (Benn et al., 2014). …”
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Procesos de construcción de redes socio técnicas en torno al acceso al agua en la Puna de Jujuy por Paredes, Maria De Los Angeles

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Peladares: ambientes degradados del Chaco semiárido en Formosa Argentina por Tomanek, Emmanuel

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Aportes de un proyecto de manejo de vida silvestre a la calidad de vida de las poblaciones rurales: el caso de la Cooperativa Omar Baca, Cosiguina, Nicaragua por Gutiérrez Montes, Isabel A.

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Preharvest application of 1-MCP (Harvista®) to control chilling injury of persimmon por Vilhena, Nariane Q., Moreno, Ana, Gil, Rebeca, Vendrell, Mario, Navarro, Pilar, Salvador, Alejandra

“…In all cases the HV application alleviated the drop of firmness that occurred in the CTL-fruit when was transferred from 0°C to shelf-life conditions. …”
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Valeur ajoutée de la participation à l'analyse des risques des produits d'origine animale vendus dans le secteur informel por Bonfoh, Bassirou, Fokou, G., Traoré, S.G., Kouamé-Sina, S.M., Bechir, M., Zinsstag, Jakob, Grace, Delia, Dao, D.

“…This has resulted in more attention on quality, augmented by various recent food poisoning crises and resultant suffering and human life losses. …”
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