Search Results - Public health Periodicals.

India's 2.42 million frontline health workers enable restoration of health and nutrition service delivery after early COVID-19 lockdowns by Avula, Rasmi, Nguyen, Phuong Hong, Ashok, Sattvika, Bajaj, Sumati, Kachwaha, Shivani, Pant, Anjali, Walia, Monika, Kulkarni, Bharati, Augustine, Little Flower, Menon, Purnima

“…We also analyzed publicly available administrative data (AD) from 704 districts including the pre-pandemic period (T0) to examine disruptions and restoration of services. …”
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Prevalence of chronic kidney disease in Sri Lanka: a profile of affected districts reliant on groundwater by Kafle, Kashi, Balasubramanya, Soumya, Horbulyk, Ted

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Opportunities, gaps, and challenges in the implementation of the One Health approach in Kenya by Bukachi, Salome R.A., Onono, Joshua O., Onyango-Ouma, Washington, Onyango, Tonny, Jeptoo, Mosbei, Yussuf, Buke, Knight-Jones, Theodore J.D., Fèvre, Eric M., Richards, Shauna

“…The Quadripartite Organizations (FAO, UNEP, WHO and WOAH) define OH as an integrated, unifying strategy that seeks to optimally and sustainably balance the health of people, animals, and ecosystems. Capacitating One Health in Eastern and Southern Africa (COHESA) is a project with the objective of facilitating the rapid uptake, adaptation, and adoption of solutions using the OH concept embedded across government and research entities, educational and training institutes, and public-private partnerships in Eastern and Southern Africa. …”
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Comprehensive approach for improving adherence to prenatal Iron and folic acid supplements based on intervention studies in Bangladesh, Burkina Faso, Ethiopia, and India by Sanghvi, Tina, Nguyen, Phuong Hong, Forissier, Thomas, Ghosh, Sebanti, Zafimanjaka, Maurice G., Walissa, Tamirat Tafesse, Mahmud, Zeba, Kim, Sunny S.

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Whither rice health in the lowlands of Asia: Shifts in production situations, injury profiles, and yields by Savary, Serge, Willocquet, Laetitia, Castilla, Nancy, Nelson, Andy, Shankar Singh, Uma, Kumar, Jatinder, Teng, Paul S.

“…Emphasizing connectedness among the many elements of plant‐based systems that are collectively addressed in One Health is a logical outcome of debates generated by the International Year of Plant Health. …”
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Access to health services, food, and water during an active conflict: Evidence from Ethiopia by Abay, Kibrom A., Abay, Mehari Hiluf, Berhane, Guush, Chamberlin, Jordan, Croke, Kevin, Tafere, Kibrom

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Assessing the use of cell phones to monitor health and nutrition interventions: Evidence from rural Guatemala by Ceballos, Francisco, Hernandez, Manuel A., Olivet, Francisco, Paz, Cynthia

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A review of animal health and drug use practices in India, and their possible link to antimicrobial resistance by Mutua, Florence K., Sharma, G., Grace, Delia, Bandyopadhyay, S., Shome, B., Lindahl, Johanna F.

“…India is a high consumer of antibiotics and antimicrobial resistant (AMR) bacteria are a major public health concern. Objectives Our objectives were to identify animal health and drug use practices that may contribute to emergence and spread of AMR in the country, review previous AMR- mitigation strategies, and discuss “theory of change” as an approach to informing the choice of interventions. …”
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Effects of grooving slippery concrete floors on dairy cows´ claw health, behavior, fertility and survival by Macklin, Stefanie

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Safety and quality of food (rice and wheat) distributed through Public Food Distribution System (PFDS) in Bangladesh: Results from laboratory tests for selected contaminants by Hoque, Mohammad Mainul, Hoffmann, Vivian

“…The findings from this study suggests that grain stored in PFDS do not largely contain any major contaminants (aflatoxins, arsenic and mold) at levels exceeding the maximum allowable limits to pose serious threat to public health. Despite that moisture itself is not a contaminant, excessive moisture content as detected in few cases has implication for mold growth in grain if stored for an extended period of time. …”
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Structure, conservation and health implications of urban wild meat value chains: A case study of Lagos, Nigeria by Akpan, S.N., Hooft, P. van, Happi, A.N., Buij, R., Langevelde, F. van, Cook, Elizabeth A.J., Hassell, J.M., Zimmerman, D.M., Masudi, Sherril P., Happi, C.T., Thomas, Lian F.

“…Conservation and public health interventions should be node-specific and gender-sensitive, targeting the dry seasons when actors' activities peak, and risks of human-wild meat contact are greater. …”
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Limited knowledge of health risks along the illegal wild meat value chain in the Nairobi Metropolitan Area (NMA) by Masudi, Sherril P., Hassell, J., Cook, Elizabeth A.J., Hooft, P. van, Langevelde, F. van, Buij, R., Otiende, M.Y., Ochieng, J.W., Santangeli, A., Happi, A., Akpan, S.N., Thomas, Lian F.

“…Multisectoral efforts at the conservation and public health nexus, as well as community education on the potential health risks from wild meat are key in reducing potential spillovers.…”
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The economic costs of a multisectoral nutrition programme implemented through a credit platform in Bangladesh by Thai, Giang, Margolies, Amy, Gelli, Aulo, Kumar, Neha, Sultana, Nasrin, Choo, Esther, Levin, Carol

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Community participatory interventions to improve farmer knowledge and practices of household biogas unit operation in Ha Nam Province, Vietnam by Luu Quoc Toan, Mai Huong Nguyen, Hung Nguyen-Viet, Giang Pham, Tung Dinh-Xuan, MacDonald, L.E., Phuc Pham Duc

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Characteristics of chicken production systems in rural Burkina Faso: A focus on One Health related practices and food security by Dione, Michel M., Ilboudo, Guy S., Ouedraogo, A.A., Ima, S.A., Ouedraogo, B., Knight-Jones, Theodore J.D., Kagambèga, A., Alders, R.

“…With locally adapted interventions that build one a One Health approach, village chicken keeping has the potential to secure and greatly improve smallholder livelihoods and household food security, while preserving public health in Burkina Faso.…”
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Chronic kidney disease and household behaviors in Sri Lanka: historical choices of drinking water and agrochemical use by Balasubramanya, Soumya, Stifel, David, Horbulyk, Ted, Kafle, Kashi

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Serological and spatial analysis of alphavirus and flavivirus prevalence and risk factors in a rural community in western Kenya by Grossi-Soyster, E.N., Cook, Elizabeth A.J., Glanville, William A. de, Thomas, Lian F., Krystosik, A.R., Lee, J., Wamae, C.N., Kariuki, S., Fèvre, Eric M., LaBeaud, A.D.

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Factors affecting the validity of coverage survey reports of receipt of Vitamin A supplements during child health days in southwestern Burkina Faso by Ouédraogo, Césaire T, Becquey, Elodie, Wilson, Shelby E, Prince, Lea, Ouédraogo, Amadou, Rouamba, Noël, Ouédraogo, Jean-Bosco, Vosti, Stephen A., Brown, Kenneth H., Hess, Sonja Y.

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Patterns of use, gathering, processing and administration of herbal and alternative medicines among people and livestock in Kenya: A study of local knowledge for One Health by Howland, Olivia

“…Conclusions By spotlighting first-person narratives gathered over an extended period in the field, this paper sheds light on the importance of understanding local realities for policy, interventions and broader public health debate surrounding access to and use of herbal medicines.…”
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Assessment of Microbiota Modulation in Poultry to Combat Infectious Diseases by Montoro-Dasí, Laura, Villagrá, Arantxa, De-Toro, María, Pérez-Gracia, María T., Vega, Santiago, Marín, Clara

“…Poultry is one of the main agricultural sub-sectors worldwide. However, public concern regarding animal welfare and antimicrobial resistance has risen in recent years. …”
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