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  1. Las necesidades de agua del cacao by Alvim, P. de T.

    Published 2025
    “…Aunque los árboles de sombra y los de cacao pudieran competir por la humedad del suelo, la tensión interna de agua en el cacao aparentemente se reduce por la menor intensidad de la transpiración bajo sombra. Parece probable que la influencia de la sombra en el balance de agua en el cacao varía de región a región, debido a la diferencia en los suelos, la sombra y el clima. …”
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    Artículo
  2. Högstadieskolgårdar by Jonsson, Elise

    Published 2017
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    First cycle, G2E
  3. En marknadsundersökning om regelvirke : kvaliteter och kunduppfattningar by Sundblad, Karolina, Ekström, Magnus

    Published 2002
    “…Even if most companies and private persons are sceptical about buying the "Hedinregeln", almost all of them see great advantages with the product. Probably it would facilitate the handling during construction and transport as weIl as lower the costs related to the handling of the product. …”
    L3
  4. Skydd mot nitrat och bekämpningsmedel i dricksvatten : åtgärder och styrmedel i fem länder by Carlsson, Marianne

    Published 2006
    “…Cooperations within watersheds between agriculture, authorities, water suppliers and different organisations have been successful and will probably be used more frequently in the future.…”
    L3
  5. Functional characterization of poplar and Arabidopsis wood - related hydrolases by reverse genetics and overexpression in Arabidopsis by Olive, Emmanuel

    Published 2006
    “…This indicates that PttXET16A enzyme reduces cell wall plasticity probably by incorporation of xyloglucan to the wall and by creation of more cross-links between cellulose microfibrils. …”
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    Otro
  6. A comparison in attitudes and activity among different groups of private forest owners in Noarootsi municipality, Estonia by Zeigler, Emma

    Published 2010
    “…Information evenings and in particular forest days were important sources for cooperative members. Probably the members have better accessibility to these sources through the cooperative. 4 Close to sixty percent of the respondents carried out some sort of forestry measure on their own but differences between the groups were great. …”
    H1

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