Search Results - Procles~

The process of drafting and revising guidelines for NTFP certification by Shanley, P., Laird, S.A.

“…The process of creating the NTFP guidelines involved numerous experts and collaborators across the globe, with a particular emphasis on Latin America. …”
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Extensions of the Bartlett-Lewis model for rainfall processes by Salim, A., Pawitan, Y.

“…While the berlett-Lewis model has been widely used for modelling rainfall processes at a fixed point in space over time, there are observed features, such as longer-scale dependence, which are not well fitted by the model. …”
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Content management process on m-Agriculture platforms by Ficarelli, P.P.

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Olifants river basin: The process of basin Closure by Nyabeze, W., Gumbo, B., Love, David

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Prerequisites for HACCP in poultry processing in Maputo, Mozambique by Muchangos, A.C., Makita, K., Grace, Delia, Matusse, H., McCrindle, C.M.E.

“…Prerequisites such as lack of processing infrastructure, inadequate waste management and poor hygiene were observed in markets. …”
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Analysis of the MUS learning alliance process in Nepal by Mikhail, M., Yoder, R.

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Ecoregional research at ILRI: Proceedings of a workshop by Thornton, Philip K., Odero, A.N.

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Reproductive problems in crossbred cattle in central Ethiopia by Bekele, T., Kasali, O.B., Alemu, T.

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Proceedings Mekong Forum on Water, Food and Energy by CGIAR Challenge Program on Water and Food

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Participatory epidemiology—Discussions on methodology and problem solving by International Livestock Research Institute

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Genetic algorithms for the sequential irrigation scheduling problem by Anwar, Arif A., Haq, Z. U.

Subjects: “…genetic processes…”
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Water problems in Madras metropolitan region, India by Sakthivadivel, Ramaswamy, Venugopal, K.

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Strategic Issues in Indian Irrigation: overview of the proceedings by Amarasinghe, Upali A., Xenarios, Stefanos

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Proceedings of the Privatization Workshop held in Sudan, 1996 by International Irrigation Management Institute

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HACCP implementation and economic optimality in turkey processing by Nganje, W.E., Kaitibie, S., Sorin, A.

“…A stochastic optimization framework is used to determine optimal testing and sampling strategies for Salmonella reduction in turkey processing. Results show that under The Food Safety Inspection Service (FSIS) mandated tolerance levels, processors need to designate no more than five critical control points, three more than what is included in the generic HACCP plan. …”
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Improved livelihoods in lower Limpopo: process documentation by van Koppen, Barbara, Mirira, R.

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River basin closure: processes, implications and responses by Molle, Francois, Wester, P., Hirsch, P.

“…Basin closure is an anthropogenic process and manifested at societal as well as ecosystem levels, and both its causes and consequences are analyzed. …”
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Irrigation allocation problems at tertiary level in Pakistan by Bhatti, M.A., Kijne, Jacob W.

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Small-scale crop processing: opportunities and benefits by Technical Centre for Agricultural and Rural Cooperation

“…Almost all crop and livestock products require some form of processing after harvest. This maybe in order to extend storage life or to facilitate cooking. …”
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Big changes in management of food processing information by Technical Centre for Agricultural and Rural Cooperation

“…The traditional sources of information on small-scale food processing have been commercial (the manufacturers of equipment) and the information networks which operate question-and-answer services (QAS). …”
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