Search Results - Problem children

  1. Nutritional status of children 2-5 years old, its relation with cow milk consumption and other associated factors in Kilteawlaelo District eastern zone Tigray, Ethiopia by Teklehaymanot, A.

    Published 2015
    “…The results of this studyindicate that under nutrition among 2 to 5 years old children is still a problem in Kilteawlaelodistrict. …”
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    Tesis
  2. Investing in early childhood nutrition by Ruel, Marie T., Hoddinott, John F.

    Published 2008
    “…It has long been known that good nutrition is essential to children’s physical and cognitive development, but recent evidence sheds new light on the optimal timing of interventions to improve child nutrition and the long-term effects of such interventions. …”
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    Brief
  3. Smallholder farming and crop variety choice: Maize variety choice in Zambia by De Groote, Hugo, Gitonga, Zachary, Smale, Melinda, Asare-Marfo, Dorene, Kasuta, Earnest, Birol, Ekin, Sonder, Kai

    Published 2014
    “…Micronutrient deficiency, especially vitamin A deficiency, is a major problem in developing countries (Aguayo and Baker 2005; Black et al. 2008; Kennedy et al. 2003). …”
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    Brief
  4. Prevalence, correlates of undernutrition and intestinal parasitic infection among children below 5 years living in the forest community of Ndelele, East Region of Cameroon: A cross... by Asa, B.F., Shintouo, C.M., Shey, R.A., Afoumbom, M.T., Siekeh, N., Yoah, A., Kah, E., Ickowitz, A., Tata, C.Y., Asongalem, E., Ghogomu, S.M.

    Published 2022
    “…This study reveals that intestinal helminthic parasitic infections (STH) and undernutrition are serious health problems in children below five in the study area. …”
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    Journal Article
  5. Formative research for the development of a theory-based social behavior change communication plan for the More Milk in Tanzania (MoreMilkIT) project by Kelly, J.

    Published 2018
    “…Malnutrition is a problem throughout the world, disproportionately affecting impoverished, rural, and vulnerable populations.1 Tanzania is not spared the effects of malnutrition, as almost 90% of the population is located in rural regions2 and 30% of the population is classified as food insecure.3,4 Rural Tanzania relies heavily on livestock for nutritional and economic security.5 Research suggests that livestock keeping in East Africa holds potential for economic growth,6 that can be environmentally and culturally sensitive,7 with specific benefits to highly vulnerable populations such as women and children.8 The More Milk in Tanzania project seeks to use advanced value-chain development to improve livelihoods through focused livestock and dairy production and sale.9 This research was conducted as the formative research for a social behavior change communication (SBCC) plan to supplement the More Milk project implementation, specifically to improve maternal and child nutrition through animal sourced foods. …”
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    Tesis
  6. Stories of Change: Rwanda: Understanding how Rwanda created an enabling environment for improvements in nutrition and the challenges that remain by Iruhiriye, Elyse, Olney, Deanna K., Ramani, Gayathri V., Heckert, Jessica, Niyongira, Emmanuel, Frongillo, Edward A.

    Published 2019
    “…Between 2005 and 2015 Rwanda made substantial progress in reducing malnutrition, reducing stunting and anemia among children < 5 years of age by 14 and 15 percentage points, respectively. …”
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    Brief
  7. Stories of Change - Rwanda, Final Report by Iruhiriye, Elyse, Olney, Deanna K., Ramani, Gayathri V., Heckert, Jessica, Niyongira, Emmanuel, Frongillo, Edward A.

    Published 2019
    “…Globally, undernutrition is related to almost half of the deaths in children younger than five years of age. It leads to large human and economic costs to countries through increased morbidity and mortality in childhood, poor child growth and development, and hinders adult work capacity and productivity. …”
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    Informe técnico
  8. Global nutrition report 2014: Actions and accountability to accelerate the world's progress on nutrition by International Food Policy Research Institute

    Published 2014
    “…In its absence, their construction takes place on quicksand. Stunted children fail to grow and develop properly, with impairment to brains and immune systems being particular problems. …”
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    Libro
  9. The costs of a multisectoral nutrition program implemented through a poultry value chain platform in Burkina Faso by Margolies, Amy, Pedehombga, Abdoulaye, Twalibu, Aisha, Nwabuikwu, Odiche, Wun, Jolene, Kemp, Chris, Gelli, Aulo, Levin, Carol

    Published 2025
    “…Undernutrition in women and young children in Burkina Faso is a critical problem. Egg consumption is low despite many households raising poultry. …”
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    Journal Article
  10. Consumer acceptance of biofortified iron beans in rural Rwanda: Experimental Evidence by Oparinde, Adewale, Birol, Ekin, Murekezi, Abdoul, Katsvairo, Lister, Diressie, Michael Tedla, Nkundimana, Jean d'Amour, Butare, Louis

    Published 2015
    “…Iron deficiency among children and women of child-bearing age is a public health problem in many developing countries. …”
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    Informe técnico
  11. Streamlining micronutrient biomarker statistical analysis in populations: an introduction to the SAMBA R package by Luo, Hanqi, Beal, Ty, Blake, Tineka, Zeiler, Madeleine, Geng, Jiaxi, Werner, E. Rochelle, Addo, O. Yaw, Suchdev, Parminder, Young, Melissa F.

    Published 2023
    “…Micronutrient deficiency is a common global health problem, and accurately assessing micronutrient biomarkers is crucial for planning and managing effective intervention programs. …”
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    Journal Article
  12. Use of a “super-child” approach to assess the vitamin A equivalence of Moringa oleifera leaves, develop a compartmental model for vitamin A kinetics, and estimate vitamin A total b... by López Teros, V., Ford, J.L., Green, M.H., Tang, G., Grusak, M.A., Quihui-Cota, L., Muzhingi, T., Paz-Cassini, M., Astiazaran-Garcia, H.

    Published 2017
    “…Background: Worldwide, an estimated 250 million children <5 y old are vitamin A (VA) deficient. In Mexico, despite ongoing efforts to reduce VA deficiency, it remains an important public health problem; thus, food-based interventions that increase the availability and consumption of provitamin A–rich foods should be considered. …”
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    Journal Article
  13. Conditional cash transfers and their impact on child work and schooling: evidence from the PROGRESA program in Mexico by Skoufias, Emmanuel, Parker, Susan W.

    Published 2001
    “…Does the latter occur at the expense of children's leisure time? And how do the effects of the program vary by age group and gender? …”
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    Artículo preliminar
  14. India health report: Nutrition 2015 by Raykar, Neha, Majumder, Moutish, Laxminarayan, Ramanan, Menon, Purnima

    Published 2015
    “…In order to develop a contextually relevant, high impact and pragmatic strategy to tackle undernutrition, decision-makers need to be able to understand the extent of the problem and its determinants, and identify the most important areas for intervention. …”
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    Libro
  15. Maternal resources for care are associated with child growth and early childhood development in Bangladesh and Vietnam by Basnet, Sulochana, Frongillo, Edward A., Nguyen, Phuong Hong, Moore, Spencer, Arabi, Mandana

    Published 2022
    “…Background: Suboptimal child growth and development are significant problems in low- and middle-income countries. Maternal resources for care may help to improve growth and development. …”
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    Journal Article

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