Search Results - Problem children

  1. Forests, Trees, and Micronutrient-Rich Food Consumption in Indonesia by Ickowitz, A., Rowland, D., Powell, B., Salim, M.A., Sunderland, Terry C.H.

    Published 2016
    “…Micronutrient deficiency remains a serious problem in Indonesia with approximately 100 million people, or 40% of the population, suffering from one or more micronutrient deficiencies. …”
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    Journal Article
  2. Social Return on Investment, SROI, the value added for families before and after using Solvatten in the Bungoma district in Western Kenya by Jönsson, Jenny, Wikman, Anna, Wätthammar, Tina

    Published 2011
    “…Solvatten is right in time, easy to use and small children can carry it. The problem is that the organization around Solvatten in the Bungoma district needs to be improved and better structured, the product itself works fine as it is today.…”
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    First cycle, G2E
  3. Biocontrol activity of Meyerozyma guilliermondii against mould growth and a study of local post-harvest systems for maize in Cameroon by Ny, Sofia

    Published 2011
    “…Post-harvest loss is a major problem for farmers in sub-Saharan Africa. Substantial amounts of cereal grain are lost each year due to factors such as exposure to rain, extreme drought, physical damage and invasion of microorganisms. …”
    M2
  4. Review of the micronutrient situation in Rwanda by Arsenault, Joanne E., Olney, Deanna K.

    Published 2021
    “…Existing evidence is primarily limited to outdated or small regional surveys focusing on iron or vitamin A among women and young children. Surveys have assessed the prevalence of anemia and indicate that anemia is very high among young children and moderately high among other age-groups. …”
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    Journal Article
  5. Identificación de áreas potenciales en México para la intervención con maíz biofortificado con zinc by Ramírez-Jaspeado, Rocío, Palacios-Rojas, Natalia, Funes, José, Pérez, Salomón, Donnet, M. Laura

    Published 2018
    “…SUMARY: Malnutrition is a problem that affects human growth, development and general health, particularly on children under 5 years of age and pregnant women. …”
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    Journal Article
  6. Flex square by Ögren, Josefine

    Published 2021
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    Second cycle, A2E
  7. Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal by Adeola, A.A., Bakare, H.A., Bamgbose, O.O., Obadina, A.O., Afolabi, W.A., Adegunwa, M., Akerele, R.A., Otesile, I., Alamu, Emmanuel Oladeji

    Published 2021
    “…The use of indigenous crops in the preparation of nutritious snacks such as biscuits has been reported as a means of alleviating the perennial problem of malnutrition among Nigerians, especially children. …”
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    Journal Article
  8. Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker–DeGroot–Marschak experimental auction among low- and... by Wangithi, C.M., Nyangaresi, A.M., Srinivasulu, R., Moyo, M., Muzhingi, T., Kawarazuka, Nozomi

    Published 2023
    “…Vitamin A deficiency (VAD) is a major public health problem affecting people of all ages, particularly women of reproductive age and young children in the Global South. …”
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    Journal Article
  9. Implementing physical and virtual food reserves to protect the poor and prevent market failure by von Braun, Joachim, Torero, Máximo

    Published 2009
    “…The crisis could also result in long-term, irreversible nutritional damage, especially among children. There is a global interest in preventing such events from recurring. …”
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    Brief
  10. Recycling realities: managing health risks to make wastewater an asset by International Water Management Institute

    Published 2006
    “…Among wastewater-related infections, diarrhoeal diseases are the top cause of death among children in the developing world. Fragmented attempts have been made to address this problem, by relying on technical solutions (wastewater treatment) or regulatory measures (such as banning wastewater irrigation or restricting the types of crops irrigated). …”
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    Brief
  11. Variation and inheritance of iron reductase activity in the roots of Common bean (Phaseolus vulgaris L.) and association with seed iron accumulations QTL by Blair, Matthew W., Knewtson, SJB, Astudillo, Carolina, Li, CM, Fernández, A.C., Grusak, M.A.

    Published 2010
    “…Background: Iron deficiency anemia is a global problem which often affects women and children of developing countries. …”
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    Journal Article
  12. Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya by Cornelsen, L., Alarcón, Pablo, Häsler, Barbara, Amendah, D.D., Ferguson, E., Fèvre, Eric M., Grace, Delia, Domínguez Salas, Paula, Rushton, Jonathan

    Published 2016
    “…This is particularly critical for malnourished children for whom even small increases in consumption could help improve nutrition and health outcomes. …”
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    Journal Article
  13. Strengthening institutional safety nets in South Africa: Shareing Operation Hunger's insights and experiences by Breslin, Edward D., Delius, Peter, Madrid, Carlos

    Published 1997
    “…Poverty and malnutrition are significant problems in South Africa. The vast majority of poor people in the country are black and live in rural areas (RDP 1995; SALDRU 1994). …”
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    Book Chapter
  14. The effect of urban runoff on the water quality of the Sweetbriar Brook, Ampthill, UK by Krafft, Anna

    Published 2006
    “…One exception was thermotolerant coliforms, which were occasionally very high, posing a health risk to children playing in or near the water. Another exception was nutrients, especially phosphorus was exceeding guideline values at some locations. …”
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    Otro
  15. The processed food revolution in African food systems and the double burden of malnutrition by Reardon, Thomas, Tschirley, David, Liverpool-Tasie, Lenis Saweda O., Awokuse, Titus, Fanzo, Jessica, Minten, Bart, Vos, Rob

    Published 2021
    “…Also, in the past several decades, overweight and obesity have joined the long-standing high levels of stunting and wasting among children and extreme thinness among women of childbearing age. …”
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    Journal Article
  16. Aflatoxins: Serious threat to food safety and food security: But is it related to livestock? by Lindahl, Johanna F., Harvey, Jagger J.W., Grace, Delia

    Published 2014
    “…With this research portfolio, the complex problem of aflatoxins as a threat to animal and human health, and to food production, security and safety, will be better understood.…”
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    Poster
  17. Optimizing food-assistance programs: Food assistance improves child growth in Burundi by Leroy, Jef L., Olney, Deanna K., Ruel, Marie T., Brown, Tracy

    Published 2018
    “…Food-assisted maternal and child health and nutrition (FA-MCHN) programs have long been used to address hunger and hunger-related problems. Traditionally, such programs targeted families with underweight children younger than five. …”
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    Brief

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