Resultados de búsqueda - Problem Child

  1. Planning an integrated agriculture and health program and designing its evaluation: Experience from Western Kenya por Cole, Donald C., Levin, C., Loechl, C., Thiele, Graham, Grant, F., Webb Girard, A., Sindi, K., Low, Jan W.

    Publicado 2016
    “…Multi-sectoral programs that involve stakeholders in agriculture, nutrition and health care are essential for responding to nutrition problems such as vitamin A deficiency among pregnant and lactating women and their infants in many poor areas of lower income countries. …”
    Enlace del recurso
    Journal Article
  2. Ghana: Processes and outputs associated with the UN Food Systems Summit por Asante, Felix A.

    Publicado 2024
    “…Other significant problems of undernutrition in Ghana include a high prevalence anemia in children 6-59 months (55%), adolescent girls (48%) and women of reproductive age (42%). …”
    Enlace del recurso
    Informe técnico
  3. Food and nutrition security in transforming Ghana: A descriptive analysis of national trends and regional patterns por Ecker, Olivier, van Asselt, Joanna

    Publicado 2017
    “…In addition, Ghana is increasingly facing new nutrition-related public health problems that result from overnutrition and diets too rich in calories. …”
    Enlace del recurso
    Artículo preliminar
  4. Pro-poor risk management: essays on the economics of index-based risk transfer products por Chantarat, S.

    Publicado 2009
    “…It uses household data to develop a famine index based on child anthropometric data that is strongly related to rainfall variability and other exogenous measures that are reliably available at low cost; that index can be used to trigger payments to improve the timeliness and cost-effectiveness of humanitarian response. …”
    Enlace del recurso
    Tesis
  5. Communication of corporate social responsibility por von Schantz, Carolina

    Publicado 2005
    “…Corporations' interaction with different groups of stakeholders is not a new topic, but the question of what kind of responsibility a corporation really has toward its stakeholders, is a current discussion. Child labour, environmental disasters and ethical dilemmas are all problems that bring the discussion about corporate social responsibility, CSR, to the agenda. …”
    Enlace del recurso
    Otro
  6. Inclusive, transformative agri-food systems for sustainable healthy diets, better nutrition, and health por Blare, Trent, Bliznashka, Lilia, Chavarro, Monica Juliana, Jaleta, M., Kasala, Kavitha, Lopez-Avila, Diana, Ravula, Padmaja

    Publicado 2025
    “…The need to address undernutrition and basic food security continues to be one of the main priorities for research. Child stunting and wasting, and women’s underweight and micronutrient deficiencies are persistent problems globally [4]. …”
    Enlace del recurso
    Brief
  7. Generationsskiften i familjejordbruk : genomförande och familjerelationer por Palmkvist, Sofia

    Publicado 2009
    “…During the study three main scenarios emerged and case studies were adapted to cover these, 1) When the succession of ownership had been done with no problems and all the involved were satisfied, 2) When the succession of ownership resulted in problems and conflicts for the family, and 3) a neutral, either successful or failed outcome. …”
    M2
  8. Human’s Attitude toward Cats and their Behavior por Wolf, Aida

    Publicado 2022
    “…If they are not met it can result in stress/fear/anxiety/frustration that can be expressed through behavioral problems. The owner’s actions toward such problems can potentially lead to an even greater decrease in the quality of life for the cat. …”
    Enlace del recurso
    Second cycle, A2E
  9. Genetic Variation, Diversity and Genotype by Environment Interactions of Nutritional Quality traits in East African Sweetpotato por Tumwegamire, S.

    Publicado 2011
    “…However, deep orange-fleshed farmer varieties, ‘Carrot_C’, ‘Ejumula’, ‘Carrot Dar’, ‘Mayai’ and ‘Zambezi’ had β-carotene content that can meet ≥350% of recommended daily allowance (RDA) with 250 g serving to a 5 – 8 year old child. More, but light orangefleshed farmer varieties ‘ARA244 Shinyanga’, ‘HMA493 Tanzania’, ‘K-118’, ‘K-134’, ‘K-46’, ‘PAL161’, ‘Sowola6’, ‘SRT52’, and ‘Sudan’ can provide 50 - 90% RDA of the child. …”
    Enlace del recurso
    Tesis
  10. Rationale, design, methodology and sample characteristics for the Vietnam pre-conceptual micronutrient supplementation trial (PRECONCEPT): A randomized controlled study por Nguyen, Phuong Hong, Lowe, Alyssa E., Martorell, Reynaldo, Nguyen, Hieu, Pham, Hoa, Nguyen, Son, Harding, Kimberly B., Neufeld, Lynnette M., Reinhart, Gregory A., Ramakrishnan, Usha

    Publicado 2012
    “…Findings will generate new information to help guide policy and programs designed to reduce the burden of anemia in women and children and improve maternal and child health outcomes in resource poor settings.NCT01665378.…”
    Enlace del recurso
    Journal Article
  11. City life in the midst of the forest: a Punan hunter-gatherer’s vision of conservation and development por Levang, P., Sitorus, S., Dounias, E.

    Publicado 2007
    “…In the city, the Punan benefit from all positive effects of development. Child and infant mortality rates are very low, and illiteracy has been eradicated among the younger generation. …”
    Enlace del recurso
    Journal Article
  12. An assessment on the role of women in agriculture in Southern Nation Nationality People’s Region: The case of Halaba Special Woreda, Ethiopia por Tegegne, M.

    Publicado 2012
    “…However, those that do not have a specific gender focus, but undertake some single or combined gender –related activities which are generally mother and child care, nutrition, water, girls’ education, women savings and credit facilities. …”
    Enlace del recurso
    Tesis
  13. Agriculture and undernutrition por Headey, Derek D., Masters, William A.

    Publicado 2021
    “…Second, this chapter focuses on undernutrition-defined as insufficient intake of nutrients and healthy foods relative to biological needs, and the resulting deficiencies such as anemia and failure to achieve a child’s genetic potential such as linear growth-rather than problems linked to excessive intake of total energy, salt, and harmful foods that lead to obesity and diet-related diseases such as hypertension and diabetes. …”
    Enlace del recurso
    Capítulo de libro
  14. Prevalence, correlates of undernutrition and intestinal parasitic infection among children below 5 years living in the forest community of Ndelele, East Region of Cameroon: A cross... por Asa, B.F., Shintouo, C.M., Shey, R.A., Afoumbom, M.T., Siekeh, N., Yoah, A., Kah, E., Ickowitz, A., Tata, C.Y., Asongalem, E., Ghogomu, S.M.

    Publicado 2022
    “…This study reveals that intestinal helminthic parasitic infections (STH) and undernutrition are serious health problems in children below five in the study area. …”
    Enlace del recurso
    Journal Article
  15. An integrated economic and social analysis to assess the impact of vegetable and fishpond technologies on poverty in rural Bangladesh por Hallman, Kelly, Lewis, David, Begum, Suraiya

    Publicado 2003
    “…The operation of the group fishpond technology, though a potentially beneficial agricultural program for poor households, was significantly undermined by collective action problems. Relative to women who did not have access to this group-based program, female group members appeared to have more mobility, greater likelihood of working for pay, higher off-farm incomes, and better nutritional status. …”
    Enlace del recurso
    Brief
  16. Livelihoods, poverty, and food insecurity in Myanmar: Survey evidence from June 2020 to September 2021 por Myanmar Agriculture Support Activity

    Publicado 2021
    “…. ▪ In September 2021, 48 percent of respondents cited food supply problems (compared to 32 percent in May 2021) and 41 percent cited loss of jobs or income (31 percent in May 2021). …”
    Enlace del recurso
    Brief
  17. An integrated economic and social analysis to assess the impact of vegetable and fishpond technologies on poverty in rural Bangladesh por Hallman, Kelly, Lewis, David, Begum, Suraiya

    Publicado 2003
    “…The operation of the group fishpond technology, though a potentially beneficial agricultural program for poor households, was significantly undermined by collective action problems. Relative to women who did not have access to this group-based program, female group members appeared to have more mobility, greater likelihood of working for pay, higher off-farm incomes, and better nutritional status. …”
    Enlace del recurso
    Artículo preliminar

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