Resultados de búsqueda - Pro Bowl~
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WorldFish, IDEA project Bangladesh & Pro-WEFI
Publicado 2022“…Presentation from a a training workshop on Project Level Women's Empowerment in Fisheries and Aquaculture Index (Pro-WEFI) tool for validation in increasing income, diversifying diets, and empowering women in Bangladesh (IDEA) project sites, Bangladesh.…”
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Ponencia -
Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato (Ipomea batatas (L.) Lam.) storage roots
Publicado 1998“…To maximize the availability of pro-vitamin A carotenoids in sweet potato and to recommend the appropriate start of piecemeal harvesting practice, the main carotenoids in storage roots of 17 different sweet potato cultivars were surveyed using HPLC and spectrophotometry methods, and their variation due to production site, storage root age, and boiling was assessed. …”
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Journal Article -
Book review | Pro-poor development policies: Lessons from the Philippines and East Asia
Publicado 2023“…ABOUT THE BOOK: Pro-Poor Development Policies: Lessons from the Philippines and East Asia is a collection of 25 essays on Philippine economic development, written by eminent scholars, to honor the illustrious academic and public service of Arsenio M. …”
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Financial incentives often fail to reconcile agricultural productivity and pro-conservation behavior
Publicado 2023“…We discuss how the design of incentive programs can better align livelihood and environment goals.…”
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Promoting (pro) vitamin A-rich bananas: A chronology
Publicado 2020Enlace del recurso
Informe técnico -
Performance, Variance Components, and Acceptability of Pro-vitamin A-Biofortified Sweetpotato in Southern Africa and Implications in Future Breeding
Publicado 2021“…Sweetpotato (Ipomea batatas L.) is widely grown in this region, and pro-vitamin A varieties could help to combat such problems. …”
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Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)
Publicado 2016“…Test porridges were prepared with UF, F and G (22.2% W/V) in boiling water for 5 min. Bioaccessibility of pro-vitamin A carotenoids was then evaluated from finished products using a three-stage in vitro digestion model (Figure 3). …”
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Expression of apoptosis-related genes at different stages of BoHV-1 and 5 infection of bovine neural tissue
Publicado 2022“…In this study, we analyzed the mRNA expression of Bax, Bcl-2, Fas and caspases 3 and 8 in neural tissue sections of BoHV-1 and BoHV-5 experimentally-infected cattle. …”
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Artículo -
Native Potatoes: From Forgotten Crop to Culinary Boom and Market Innovation
Publicado 2021“…Once neglected by urban consumers, Andean native potatoes are now essential ingredients for some of the most sophisticated gastronomy of the world. …”
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