Resultados de búsqueda - Pro Bowl~

Limitar resultados
  1. WorldFish, IDEA project Bangladesh & Pro-WEFI por Adam, Rahma, Rajaratnam, Surendran

    Publicado 2022
    “…Presentation from a a training workshop on Project Level Women's Empowerment in Fisheries and Aquaculture Index (Pro-WEFI) tool for validation in increasing income, diversifying diets, and empowering women in Bangladesh (IDEA) project sites, Bangladesh.…”
    Enlace del recurso
    Ponencia
  2. Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato (Ipomea batatas (L.) Lam.) storage roots por K'Osambo, L.M., Carey, E.E., Misra, A.K., Wilkes, J., Hagenimana, V.

    Publicado 1998
    “…To maximize the availability of pro-vitamin A carotenoids in sweet potato and to recommend the appropriate start of piecemeal harvesting practice, the main carotenoids in storage roots of 17 different sweet potato cultivars were surveyed using HPLC and spectrophotometry methods, and their variation due to production site, storage root age, and boiling was assessed. …”
    Enlace del recurso
    Journal Article
  3. Book review | Pro-poor development policies: Lessons from the Philippines and East Asia por Bouis, Howarth E.

    Publicado 2023
    “…ABOUT THE BOOK: Pro-Poor Development Policies: Lessons from the Philippines and East Asia is a collection of 25 essays on Philippine economic development, written by eminent scholars, to honor the illustrious academic and public service of Arsenio M. …”
    Enlace del recurso
    Journal Article
  4. Performance, Variance Components, and Acceptability of Pro-vitamin A-Biofortified Sweetpotato in Southern Africa and Implications in Future Breeding por Gasura, E., Matsaure, F., Setimela, P.S., Rugare, J.T., Nyakurwa, C.S., Andrade, M.I.

    Publicado 2021
    “…Sweetpotato (Ipomea batatas L.) is widely grown in this region, and pro-vitamin A varieties could help to combat such problems. …”
    Enlace del recurso
    Journal Article
  5. Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) por Aragón Gallego, Ingrid J., Dufour, D.L., Escobar Salamanca, Andrés F., Calle, Fernando, Ferruzzi, Mario G.

    Publicado 2016
    “…Test porridges were prepared with UF, F and G (22.2% W/V) in boiling water for 5 min. Bioaccessibility of pro-vitamin A carotenoids was then evaluated from finished products using a three-stage in vitro digestion model (Figure 3). …”
    Enlace del recurso
    Póster
  6. Expression of apoptosis-related genes at different stages of BoHV-1 and 5 infection of bovine neural tissue por Martínez Cuesta, Lucía, Nieto Farías, María Victoria, Romeo, Florencia, Verna, Andrea Elizabeth, Pérez, Sandra

    Publicado 2022
    “…In this study, we analyzed the mRNA expression of Bax, Bcl-2, Fas and caspases 3 and 8 in neural tissue sections of BoHV-1 and BoHV-5 experimentally-infected cattle. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  7. Native Potatoes: From Forgotten Crop to Culinary Boom and Market Innovation por Devaux, A., Hareau, Guy, Ordinola, M., Andrade-Piedra, J.L., Thiele, Graham

    Publicado 2021
    “…Once neglected by urban consumers, Andean native potatoes are now essential ingredients for some of the most sophisticated gastronomy of the world. …”
    Enlace del recurso
    Journal Article

Herramientas de búsqueda: