Search Results - Polish Academy of Sciences
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Extending the feeding period beyond 8.0 mm of subcutaneous fat reduces feed efficiency without improving meat colour and tenderness of non-implanted feedlot steers
Published 2022“…Polish Academy of Sciences…”
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Negative Effect of Camu-Camu (Myrciaria dubia) Despite High Vitamin C Content on Iron Bioavailability, Using a Caco-2 Cell Model
Published 2017“…Polish Academy Sciences. Institute of Animal Reproduction and Food Research…”
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