Search Results - Point Cook

BUILD-VPH: Veterinary public health at the point of slaughter by Cook, Elizabeth A.J., Hoona, J., Mayer-Scholl, A., Böning, D., Waiswa, J., Kakooza, S., Akandinda, A., Roesel, Kristina, Alinaitwe, Lordrick, Kivali, Velma, Bugeza, J.

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”Sometimes men do the cooking” by Bischof, Amanda

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Use of abattoirs as sentinel points for surveillance of Rift Valley fever in Uganda by Mugizi, Denis, Cook, Elizabeth A.J., Roesel, Kristina, Kivali, Velma, Bugeza, James, Alinaitwe, Lordrick, Tumusiime, Dan, Bahati, M., Bett, Bernard K.

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Microbial contamination at slaughter and retail points of the pork value chain in Uganda by Kivali, Velma, Dohoo, I., Sinh Dang-Xuan, Rösler, U., Alinaitwe, Lordrick, Bugeza, James, Mugizi, Denis, Kankya, C., Roesel, Kristina, Cook, Elizabeth A.J.

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Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda by Kivali, Velma, Rösler, U., Kankya, C., Sinh Dang-Xuan, Dohoo, I., Roesel, Kristina, Cook, Elizabeth A.J.

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Cell wall polysaccharides determine cooking quality in cassava roots by Sathitnaitham, Sukhita, Ceballos, Hernan, Wonnapinij, Passorn, Kraichak, Ekaphan, Utthiya, Supanut, Suttangkakul, Anongpat, Gomez, Leonardo D., Kittipadakul, Piya, Siriwong, Nongnuch, Kongsil, Pasajee, Vuttipongchaikij, Supachai

“…This study analyzed cell wall polysaccharides in cassava roots to understand their impact on cooking properties. We found these polysaccharides influence the textural attributes of cassava roots, essential for both cooking and consumption. …”
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Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain by Aber, H., Mulindwa, J., Lung'aho, Mercy G., Nyakundi, Fridah Nyabate, Wambui, J., Jager, Matthias, Ugen, Michael Adrogu

“…The objective of this study, therefore, was to develop a Hazard Analysis and Critical Control Point (HACCP) plan for hazards in the amaranth value chain in Uganda. …”
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Food for An Urban Planet: Entry Points for World Bank Investments for Healthy and Resilient City Food Systems by Giertz, Åsa, Prain, Gordon, Alonso, Silvia, Claereboudt, Etienne, Davis, Madison, Kamm, Christian Leahy, Nagpal, Gauri, Gavazzeni, Filippo, Jonasova, Marketa

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Rapid detection of equine infectious anaemia virus nucleic acid by insulated isothermal RT-PCR assay to aid diagnosis under field conditions by Cook, R.F., Barrandeguy, Maria Edith, Lee, Pei-Yu Alison, Tsai, Chuan-Fu, Shen, Yu-Han, Tsai, Yun-Long, Chang, Hsiao-Fen G., Wang, Hwa-Tang Thomas, Balasuriya, Udeni B.R.

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Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach by Aber, Harriet, Mulindwa, J., Lung'aho, Mercy G., Nyakundi, Fridah Nyabate, Jager, Matthias, Ugen, Michael Adrogu

“…Common beans (Phaseolus vulgaris L) may be contaminated with heavy metals and aflatoxins. Cooked beans may also be contaminated with micro-organisms due to poor hygiene and sanitation practices. …”
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Influencia de la dieta con taninos y del almacenamiento refrigerado sobre la calidad sensorial del músculo semitendinosus cocido sous – vide de vaca de refugo by Urbani, Valeria Maria, Biolatto, Andrea, Palladino, Pablo Martin

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Circular bio-economy innovations for resilient refugee and host communities in East Africa by Adam-Bradford, A., Mendum, R., Njenga, M., Woldetsadik, D., Acanakwo, E. F., Gebrezgabher, Solomie A.

“…In Uganda’s Rhino and Imvepi settlements, briquettes made from cooking waste and crop residues have reduced firewood demand and indoor smoke exposure. …”
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Drivers of under-five stunting trend in 14 low- and middle-income countries since the turn of the millennium: A multilevel pooled analysis of 50 demographic and health surveys by Argaw, Alemayehu, Hanley-Cook, Giles, De Cock, Nathalie, Kolsteren, Patrick, Huybregts, Lieven, Lachat, Carl

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Prenatal fortified balanced energy—Protein supplementation and birth outcomes in rural Burkina Faso: A randomized controlled efficacy trial by de Kok, Brenda, Toe, Laeticia Celine, Hanley-Cook, Giles T., Argaw, Alemayehu, Ouédraogo, Moctar, Huybregts, Lieven

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Seasonality and day-to-day variability of dietary diversity: Longitudinal study of pregnant women enrolled in a randomized controlled efficacy trial in rural Burkina Faso by Hanley-Cook, Giles T., Argaw, Alemayehu, de Kok, Brenda, Toe, Laeticia Celine, Dailey-Chwalibóg, Trenton, Huybregts, Lieven

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Can restoration of the commons reduce rural vulnerability? A quasi-experimental comparison of COVID-19 livelihood-based coping strategies among rural households in three Indian sta... by Hughes, Karl Alan, Priyadarshini, Pratiti, Sharma, Himani, Lissah, Sanoop, Chorran, Tenzin, Meinzen-Dick, Ruth S., Dogra, Atul, Cook, Nathan, Andersson, Krister

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A gentle push towards improved hygiene and food safety through ‘nudge’ interventions by Roesel, Kristina, Kakooza, S., Chirwa, M., Mugizi, Denis, Waiswa, J., Kivali, Velma, Bugeza, James, Étienne, D., Roychowdhury, I., Diaz, L., Cook, Elizabeth A.J.

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Modelling the risk of Taenia solium exposure from pork produced in western Kenya by Thomas, Lian F., Glanville, William A. de, Cook, Elizabeth A.J., Bronsvoort, B.M. de C., Handel, Ian G., Wamae, C.N., Kariuki, S., Fèvre, Eric M.

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Delivering nutrient management impact through farmer-centric research: a systematic review of innovation systems in African smallholder systems by Adolwa, Ivan S., Zingore, Shamie, Mutegi, James, McNee, Matthew, Akorede, Bolaji A., Masidza, Denver, Murrell, T. Scott, Ndungu, Samuel Mathu, Nchanji, Eileen, Cook, Simon, Oberthür, Thomas

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Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in Uganda by Kivali, Velma, Roesel, Kristina, Dohoo, I., Alinaitwe, Lordrick, Bugeza, James K., Hoona, J.J., Mugizi, Denis R., Kankya, C., Sinh Dang-Xuan, Szabo, I., Rösler, U., Friese, A., Cook, Elizabeth A.J.

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