Resultados de búsqueda - Pocuro~

Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19 por Rodriguez-Camayo, Fernando, Lundy, Mark, Borgemeister, Christian, Ramirez-Villegas, Julian, Beuchelt, Tina

“…Food suppliers changed altered fresh-food procurement strategies, mostly to maintain fresh-food availability at the beginning of the pandemic. …”
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The role of e-commerce in the urban food system under COVID-19: Lessons from China por Guo, Hongdong, Liu, Yehong, Shi, Xinjie, Chen, Kevin Z.

“…Through online booking, centralized procurement and community distribution, the risk of cross infection could be effectively reduced and the food demand could be effectively satisfied. …”
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Medium and large-scale farmers and agricultural mechanization in Ghana: Survey results por Chapoto, Antony, Houssou, Nazaire, Mabiso, Athur, Cossar, Frances

“…For example, the government has been implementing the block farm program as well as procurement and sale of machinery at subsidized prices to medium and large-scale farmers. …”
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Making pulses affordable again: Policy options from the farm to retail in India por Joshi, Pramod Kumar, Kishore, Avinash, Roy, Devesh

“…The minimum support price (MSP) for pulses, without direct government procurement, helps traders more than farmers because it acts as a focal point for tacit collusion among traders. …”
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Food security without food transfers? A CGE analysis for Ethiopia of the different food security impacts of fertilizer subsidies and locally sourced food transfers por Caria, A. Stefano, Tamru, Seneshaw, Bizuneh, Gera

“…It also explores the possibility of combining the subsidies with a switch to local procurement of current food transfers. It first runs a micro simulation model based on empirically estimated yield functions to quantify the likely effects of additional fertilizer application on national yields, suggesting a rather modest response. …”
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Food security without food transfers? A CGE analysis for Ethiopia of the different food security impacts of fertilizer subsidies and locally sourced food transfers por Caria, A. Stefano, Tamru, Seneshaw, Bizuneh, Gera

“…It also explores the possibility of combining the subsidies with a switch to local procurement of current food transfers. It first runs a micro simulation model based on empirically estimated yield functions to quantify the likely effects of additional fertilizer application on national yields, suggesting a rather modest response. …”
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Off-grid cooling: Experimental evaluation of solar powered cold storage and evaporative coolant por Salaudeen, Kamaldeen Oladimeji, Takeshima, Hiroyuki, Yamauchi, Futoshi

“…Tomato (UTC variety), Orange (Dan Benue variety) and Carrot (Orange Chantenay) were procured from the international fruits market in Duste, Jigawa State, Nigeria. …”
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Agroecological Investment Cases in Kenya: Investment cases for selected agroecological business enterprises in Kenya por Chege, Christine Kiria, Wanyama, Rosina, Onyango, Kevin, Bolo, Peter, Ndiwa, Aurillia M

“…The input-based enterprises specialize in production of organic input and selling them to farmers in the fruit and vegetable value chains in Kiambu and Makueni Counties in Kenya, while the output-based enterprise procures fruits from different regions in Kenya and processes them for local and export market (mainly dry fruits). …”
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Prospective Foodborne Disease Epidemiology Studies in Ethiopia: Cross-Sectional Healthcare Worker Study por Kowalcyk, Barbara, Alonso, Silvia, Gazu, Lina, LaPolt, Devin, Azmeraye, Binyam, Teshale, Amete, Ngwili, Nicholas, Angaw, Dessie, Ayana, Galana, Beczkiewicz, Aaron, Garsow, Ariel, Barkley, James, Degefaw, Desalegne, Yimer, Getnet, Scharff, Robert

“…The specific aims of this study were to characterize preventive, diagnostic, and treatment practices for diarrhea illness employed by healthcare workers in Ethiopia, estimate patient costs incurred for healthcare procurement and delivery and Develop Burden of Disease (BOD) multipliers to adjust Foodborne Disease incidence estimates for healthcare worker diagnostic and clinical care practices.…”
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Case studies on efforts to digitalize payments in agri-food value chains por Wagner, Julia, de Brauw, Alan, Bloem, Jeffrey R., Ambler, Kate

“…For agribusinesses, digital payments offer substantial operational efficiencies: they lower cash handling costs, improve procurement transparency, support traceability initiatives crucial for compliance with international sustainability standards, and enhance supplier loyalty through faster and more reliable payment processes (Beaman et al., 2014; Nair and Varghese, 2020; BTCA, 2023a).…”
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Plantas Amazonicas de uso medicinal: diagnostico de un sector economico con un potencial de realizacion por Nalvarte A.W., Jong, W. de, Domínguez, G.

“…The larger commercial collections have occurred since 1994 to meet the international demand for Uncaria tomentosa and U. guianensis Collection is still the dominant form of procurement of medicinal plants in Peru. It is the initial step of a production chain of activities, including pharmaceutical companies that prepare a number of derivatives traded as food additives nationally and to some extent internationally. …”
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Hydro-geology and water resources of Indus-Gangetic Basin: comparative analysis of issues and opportunities por Sharma, Bharat R.

“…Considering the inter-linkage between groundwater extraction, energy and food policies, groundwater management strategies should have a focus on energy pricing, food pricing and procurement policies also. Nevertheless, devising long-term strategies on water resource management in the basin need not overlook the likely impacts that the changing climate is going to have on water resources.…”
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Forest foods and healthy diets: quantifying the contributions por Rowland, D., Ickowitz, A., Powell, B., Nasi, Robert, Sunderland, Terry C.H.

“…In 13 sites, the proportion of meat and fish coming from forests was greater than from domestic livestock and aquaculture, while in 11 sites, households procured a greater proportion of fruits and vegetables from forests than from agriculture. …”
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Monitoreo de la macrofauna edáfica bajo cultivo de tomate (Lycopersicon sculentum) con aplicación de extractos vegetales. por Vásquez Acosta, N. C.

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Influencia de la luz y de aditivos naturales sobre la germinación de conidias de Metarhizium anisopliae por Rodríguez Colorado, S.R., Rodríguez Maciel, J.C., Riestra Díaz, D., Villanueva Jiménez, J.A., Rodríguez Lagunes, D.A.

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Kartläggning av användningen av slaktblod i Sverige por Nykänen, Hanna

Food products in line with the next generation of sustainability thinking por Olsson, Marie

“…Price is a steering factor in public procurement. Since sustainable products often are seen as more expensive this might slow down the sustainable development in food service and wholesale. …”
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Gemensamt ansvar? : en studie av flyktingmottagande och civilsamhälle i Ovanåkers kommun por Wahlström, Nora

Adaptabilidad y potencial agronómico de 12 cultivares de tomate (Lycopersicum esculentum Mill) en condiciones de casa malla, Managua, Nicaragua por Gómez Martínez, Jorge, Marín Fernández, Vidal, Gómez Peralta, Delia María, Herrera Fuentes, Evert Francisco

“…Los datos se analizaron a través de un análisis de varianza y diferencia mínima significativa.Se registró la información de diez variables basadas en el comportamiento agronómico, siete cuantitativas (número de fru-tos, peso de fruto, rendimiento, número de lóculos, diámetro polar y ecuatorial, grados brix) y tres cualitativa (color e intensidad del fru-to maduro y forma del fruto). …”
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Morfología, proceso infeccioso y sensibilidad a fungicidas comerciales de tres aislados de Gaeumannomyces spp en Nicaragua por Rivera Rivas, Ronald Misael

“…En el invernadero los tres aislados generaron lesiones con centro decolorado y bordes oscuros, las cuales avanzaron hacia la base de la planta, hasta secar las vainas de las hojas y reducir la firmeza del tallo, facilitando el acame de la planta. …”
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Enlace del recurso